Chef Roger Harper is kicking off Tavolàta’s first quarterly Sunday Feast of 2019 with a menu devoted to all things lamb!
Chef Joel DeBilzan is roasting a whole heritage pig for Tavolàta’s Sunday Feast on May 6. The whole roasted pig dinners are always a big success—grab your friends and enjoy!
Chef Joel DeBilzan has put together a seafood extravaganza for Tavolàta’s Sunday Feast on March 4. Guests will enjoy the best of the season from oysters and spot prawns to King salmon and Dungeness crab!
The next Sunday Feast is just around the corner on October 8, and the new chef at Tavolàta, Joel DeBilzan, has a hearty fall feast planned.
Chef Addam is bringing Sunday Feasts back with a bang after the summer hiatus: Seven Wagyu Beef Dishes! (plus a banana split!) are on the docket for the dinner on September 10.
The dinner begins at 6pm and is $75/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.