Chef Addam Buzzalini has a lovely early summer menu planned for Sunday, June 4, full of fresh produce punctuated by a few choice proteins. Squash blossoms, wild cress, fava beans, and summer truffle will all be making an appearance, as well as Copper River salmon. This will be the last feast before Tavolàta takes a break for the summer—Sunday Feasts will return in September.
Chef Addam has a feast from the forest planned for Sunday, May 7. From fiddleheads to favas, morels to ramps, it’s a true celebration of the height of springtime in the Pacific Northwest.
Chef Addam has a springtime feast planned for April 2, featuring lamb raised by Arlington’s Ninety Farms just for Tavolàta. There are eight lovely lamb dishes on the docket, capped off with a perfectly seasonal rhubarb dessert. The dinner begins at 6pm and is $85/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.
Chef Addam has a whole lot of porky deliciousness planned for Tavolàta’s Sunday Feast on March 5. This dinner is always a favorite and starts with Housemade Charcuterie and goes on to Pork Skin Cacio e Pepe and Pork Neck Agnolotti. So much goodness—always best shared with friends!
Tavolàta Belltown just turned ten—which is serious cause for celebration! On Sunday, February 12th Chef Addam will be putting on a very special Birthday Edition Sunday Feast, featuring all the greatest hits from the past decade. Rigatoni, meatballs, agnolotti with calves’ brains, zeppole—the whole gang will all be there.
Chef Addam Buzzalini has a crustacean celebration planned for the last feast of 2016: it’s all about lobster on December 4. The menu is chock full of lobster, from ravioli to lobster deviled eggs—this feast is always a favorite!
Join chef Addam at Tavolàta in Belltown for a feast from the forest on Sunday, November 6. The hearty hunter’s menu covers everything from venison and elk to figs and wild mushrooms.
Tavolàta is hosting a Sunday Feast on October 2nd that’s focused on all things fowl and feather. Chef Addam Buzzalini has created a Birds & Eggs menu with five different birds—plus two kinds of eggs. Join in for this lush fall feast!
Tavolàta is glad to be back with the first Sunday Feast for fall after a summertime hiatus. Sunday, September 11 brings a beefy feast to Belltown, with six great Wagyu dishes from chef Addam Buzzalini.
The June Sunday Feast is all about the pork, from lardo to porchetta to a whole pig. Chef Addam has a porcine feast planned for the dinner on June 5.
Sunday Feasts are taking a break for the summer—this will be the last feast before they return in September.