The May Sunday Feast features all things foraged and found, from fiddlehead ferns to morel mushrooms, Saskatoon berries to green garlic. Chef Addam Buzzalini has a stellar seasonal feast planned for the dinner on May 1.
The April Sunday Feast is a true toast to spring, with nine courses of lamb accompanied by spring produce like snap peas, ramps, fava beans, and morels. Chef Addam Buzzalini has a divine seasonal feast planned for the dinner on April 3, complete with rhubarb semifreddo for dessert!
Dinner begins at 6pm and is $75/person—reservations are required, call 206.838.8008 to reserve your spot.
The February Sunday Feast is the perfect antidote to the chilly weather. Chef Addam has a warming meal of braised meats planned for the dinner on February 21. Dinner begins at 6pm and is $80/person—reservations are required, call 206.838.8008 to reserve your spot.
Sunday Feasts start off with a bang in 2016: the January 3 feast is packed full of luxe lobster! Chef Addam Buzzalini has a killer meal planned to showcase the crustacean in a risotto, terrine, ravioli, and more.
The last Sunday Feast of 2015 is all about Wagyu beef. Chef Addam Buzzalini has seven divine dishes planned to showcase the richly marbled meat. From tartare to ragu, meatballs to carpaccio, it’ll all be on the table for the December 6 dinner.
The next Sunday Feast at Tavolàta features all the savory foraged mushrooms of the forest, with a variety of wild mushrooms featured, as well as Umbrian black truffle. (There are even some wild huckleberries thrown in at the end, just for good measure.) Join chef Addam Buzzalini for this hearty meal to begin to usher in fall on September 13.
The upcoming Sunday Feast at Tavolàta celebrates the bounty of the fields with a veg-heavy meal full of the best and brightest local produce.
The upcoming Sunday Feast is all about the delights of the salty sea. Chef Addam has come up with perhaps the fishiest menu to date, including everything from octopus to anchovy, halibut cheek to pickled herring. Join him at the communal table on July 12th for this bountiful, briny, beautiful meal!
The June Feast at Tavolàta, set for June 7, is all about lamb. Chef Addam has come up with a springtime menu replete with eight lamb dishes, accompanied by seasonal vegetables and savory sides. The meal ends on a sweet note with apricot gelato and shortbread.
The May Sunday Feast at Tavolàta will be held on May 3rd. Chef Addam will be whipping up a decadent lobster feast, with the famous crustacean featured in eleven fantastic dishes. From lobster fritters to lobster ravioli, it’s all on the menu for the springtime feast. As the Sunday Feasts often sell out, reservations are required.