Tavolàta Sunday Feast: Heritage Pig
Tavolàta’s popular Heritage Pig Feast is set for Sunday, June 2. Chef Roger Harper has created a menu full of porky delights for guests to enjoy!
Tavolàta + Poliziano Vino Nobile
On Wednesday, May 1 Tavolàta welcomes Tuscany’s revered Poliziano winery for a Vino Nobile di Montepulciano wine dinner. Chef Roger Harper will create a family style four-course menu that showcases these outstanding wines. Winery representative, Ernesto Sestan, will be in attendance to speak about the wines.
Tavolàta Sunday Feast: Lamb
Chef Roger Harper is kicking off Tavolàta’s first quarterly Sunday Feast of 2019 with a menu devoted to all things lamb!
Best Seattle Happy Hour with Ethan Stowell Restaurants
If you're looking for the perfect spot to unwind this winter, Ethan Stowell has plenty of options to try all season long. Here are his top 5 winter happy hours around town!
Tavolàta Sunday Feast: Wagyu
Chef Joel DeBilzan is rolling into fall with a Wagyu Beef Feast at Tavolàta on Sunday, September 16. Sunday Feasts only happen every three months now, so get your feast face on!
Tavolàta Sunday Feast: Heritage Pig
Chef Joel DeBilzan is roasting a whole heritage pig for Tavolàta’s Sunday Feast on May 6. The whole roasted pig dinners are always a big success—grab your friends and enjoy!
Tavolàta Belltown Sunday Feast: Spring Lamb
Chef Joel DeBilzan has put together a stunning menu for Tavolàta’s Sunday Feast on April 8. Guests will get a delicious whole lamb experience!
Tavolàta Belltown Sunday Feast: Seafood
Chef Joel DeBilzan has put together a seafood extravaganza for Tavolàta’s Sunday Feast on March 4. Guests will enjoy the best of the season from oysters and spot prawns to King salmon and Dungeness crab!
Tavolàta Capitol Hill Offers Special Hamilton Menu
Tavolàta on Capitol Hill is celebrating the Tony-winning musical "Hamilton" coming down the street to The Paramount with a special three-course menu that theatergoers can enjoy pre-show!
Tavolàta Sunday Feast: Lobster!
Tavolàta’s ever popular Lobster Feast is set for Sunday, December 10. Chef Joel DeBilzan has a stellar celebratory menu ready to kick off the holidays—grab your friends and make it a party!