Chef Roger Harper is kicking off Tavolàta’s first quarterly Sunday Feast of 2019 with a menu devoted to all things lamb!
Chef Joel DeBilzan is roasting a whole heritage pig for Tavolàta’s Sunday Feast on May 6. The whole roasted pig dinners are always a big success—grab your friends and enjoy!
Chef Joel DeBilzan has put together a seafood extravaganza for Tavolàta’s Sunday Feast on March 4. Guests will enjoy the best of the season from oysters and spot prawns to King salmon and Dungeness crab!
The next Sunday Feast is just around the corner on October 8, and the new chef at Tavolàta, Joel DeBilzan, has a hearty fall feast planned.