Friends-Giving Feast

Join us on November 17th, at 6pm for our FRIENDS-GIVING FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme is to celebrate and thank all the friends of Tavolata with a Tavo style Thanksgiving Dinner! $65 per person, plus tax and gratuity-

Tavolata Friends-Giving Feast 

Starters:

-Roasted Heirloom Squash Squash

-Kale Salad with Roasted Pumpkin Seeds

- Burrata with Cranberry and Blood Orange

Entrees:

-Turkey Three Ways:

-Turkey Thigh Roulade with Winter Greens

-Confit Turkey Arancini

-Slow Cooked Turkey Breast with Rustic Gravy

-Braised Pork Belly Panzanella

-Baked Cheesy Ziti with Taleggio

-Potatoes Roubochon

Dessert:

TBD

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Fall Foraged and Game Dinner

Come enjoy a special dinner focused on wild game meats designed by chef Jessica Rudell with optional wine pairings hand selected by manager Ross Crifasi at MKT in Tangletown. 

RESERVE NOW!

Cost: $65pp (optional wine pairing for $35pp)

The Menu:

Fall Foraged and Game dinner

with optional wine pairing

Arrival

Acinum Prosecco

First Course

Delicata Squash

parmesan fonduta, bitter greens, pangratatto 

Confit Sunchokes

braised rabbit, sunflower seed salsa verde

Wild Mushrooms 

gnocchi alla Romana, thyme, sherry

Cured Duck breast crostini

persimmon, hazelnut, upland cress

Wine pairing: Minimus Zweigelt 

Second Course

Gnudi with Braised Wild Boar

tomato, Grana 

Wine pairing: Smockshop Band Pinot Noir

Third Course

Grilled Venison

Rosemary,honey roasted carrots, fingerling potatoes, current jus

Wine pairing: àMaurice ‘Fred’ Syrah

Dessert

Assorted Truffles

Dessert pairing: TBD

RESERVE NOW!

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SRW

It’s that time of year again--Seattle Restaurant Week(s) is here! Starting October 27 and continuing through November 7 you can indulge in a 3 course dinner for just $35 Sundays through Thursdays. This unbelievable offer only comes around twice ...

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A5 Wagyu Available at Tavolata Capitol Hill

40-day dry aged in house A5 Crowd Cow Wagyu beef is now available at Tavolata! For a $155 receive a 4 course meal for two with a 12 oz portion of this incredible beef! While supplies last! Make a note in your reservation if interested

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Chianti Classico

Join us on Friday October 10th, at 6:30 pm for a special Felsina Chianti wine dinner! Chiara Leonini, export manager at Felsina, will be in attendance to talk all things Chianti.

Chef Roger has created a fantastic menu that pairs with the expressions of the region. This is sure to be an incredible evening.

Cost is $110 per person before tax and tip. RESERVE NOW! 

Arrival (House Brut Rosé Bubbles) 

House Cured Salumi, Pecorino, Hidden Rose Apple

First Course (Fèlsina 'I Sistri' Chardonnay)

Duck Arancini with Taleggio

Mustard Green Salad- Pears, Pumpkin Seeds, Brandy Honey Vin

Second Course (Fèlsina Chianti Classico)

Potato Gnocchi, Squash Sugo, Truffle Ricotta, Hazelnut Picada 

Entree Course (Fèlsina Chianti Riserva)

Dry Aged Bone in Ribeye, Arrabiata 

Farro with Smoked Squash Puree

Romanesco with preserved lemon and parsley

Dessert (Fèlsina Vin Santo)

Tarte Tatin Chantilly (anise, cinnamon, clove, nutmeg) 

RESERVE NOW! 

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Foraged Feast!

Join us on Sunday September 29th, at 6pm for our FORAGED FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on the bounty of fall in the northwest, with an emphasis on wild game.

$80/per person, one seating at 6pm. Reservations are required! RESERVE HERE

1st Course

Local Oysters with Blue Elderberry Mignonette 

Burrata with Dried local stonefruit, Marcona Almonds, Fried Herbs

Penn Cove Mussels with Preserved peppers from Kings Garden and smoked Lardo from Scabland farms

Confit Duck Panzanella with apples and pears

2nd Course

Tomato Ricotta Agnolotti with braised rabbit and wild mushrooms 

3rd Course

Squab stuffed with Oregon trufffles served with new potatoes and salsify

Venison loin with huckleberry, chanterelle, and tender greens

Dessert: 

To be determined 

RESERVE NOW! 

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Vegan Feast!

NATURAL WINES & GOOD VEGAN TIMES!

Chef Nicole & Wine Director Meg are thrilled to announce their first ever vegan feast at How to Cook a Wolf ! This incredible dinner will be paired with a fantastic lineup of natural wines—being vegan never felt or tasted so good! Thursday, September 19th. $95 per person. Reservations are available at 5:30 and 8:30 pm.
Reserve HERE

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