Join the How to Cook a Wolf crew for a special evening with one of their favorite producers, G.D. Vajra. Chef Nicole Matson will prepare a late summer feast paired to six expressions of Nebbiolo, with two stunning Barolos side-by-side for the main event, and a Barolo Chinato for dessert.
Back by popular demand! The next installment of Marine Hardware’s Hip Hop Lobster night is set for Sunday, August 19.
It’s back! The next installment of the hugely popular Hip Hop Lobster night is set for Sunday, January 28.
I have spent the last ten years doing a job that I love with people that I love. However, giving back to our community and helping people in need have always been at my core. I have spent a lot of time over the last few years volunteering for organizations that help lift people out of poverty and homelessness. It is that passion that has led me to the decision to step away from my day-to-day role as CEO of Ethan Stowell Restaurants.
Chef Joel DeBilzan is roasting a whole heritage pig for Tavolàta’s Sunday Feast on May 6. The whole roasted pig dinners are always a big success—grab your friends and enjoy!
Chef Michael Gifford and Marine Hardware welcome Italian winemaker Frank Cornelissen on Tuesday, March 13th for his first visit to the PNW. A mountain climber from Belgium, Cornelissen moved to Sicily and now makes Mt Etna's most compelling wines.