How to Cook a Wolf Welcomes Scarpetta Wine

Posted on January 30th, 2019 in How To Cook A Wolf, Events

Join the How to Cook a Wolf crew for a special evening with one of their favorite producers, Scarpetta. Chef Lachlan Mackinnon- Patterson of Scarpetta will be in attendance--not to cook for us this time, but to delight us with details about his wine project co-founded with Master Somm, Bobby Stuckey, in 2007. Chef Nicole Matson has tasted through the wines and paired her menu to four northern Italian wines from the Fruili and Piedmont regions, with a dessert paired to their Frico Lambrusco. Scarpetta’s motto is “special wines, everyday” and we agree. The wines are fresh, focused, thoughtful and ready for food. Ticket price is $95, plus tax and gratuity. Here is the menu!

New Year's Eve 2019 with ESR

Posted on December 31st, 2018 in Events

Ring in 2019 with a delicious NYE feast at your favorite of the Ethan Stowell Restaurants – or try a new one! Ten of the restaurants are offering multi-course tasting menus for $85/person. And Goldfinch Tavern at Four Seasons Hotel Seattle will be ringing in the New Year with a Champagne feast and DJ!

Win Tickets to Woodland Park Zoo's WildLights Experience!

Posted on December 1st, 2018 in ESR News

Ethan Stowell Restaurants is lighting up the holiday season with Woodland Park Zoo in support of their annual WildLights experience now through January 5, 2019. A selection of restaurants have their very own Woodland Park Zoo penguin light installation on display. Spot one during your next dinner reservation and snap a festive photo! Here's how to win tickets...

Cortina's Special Pre-Theatre Menu for the Holidays

Posted on November 23rd, 2018 in

Cortina, located downtown in the hub of Seattle’s theatre district, introduces a special pre-theatre menu through the holiday season. The menu will run from Friday, November 23 through Sunday, January 6. Cost is $50/person and a kid’s menu is available for $30/person.

Lamb Feast at Ethan Stowell’s Mkt.

Posted on November 18th, 2018 in Events, Mkt.

Mkt. is welcoming the chill of fall with a lamb feast on Sunday, November 18. Chef Jessica Rudell has put together a lamb centric menu that’s served family style and best shared with friends.

Abbazia di Novacella Wine Dinner

Posted on October 16th, 2018 in Events

The team at Cortina is excited to announce their first wine dinner featuring the stunning wines of the historic Alto Adige winery Abbazia di Novacella. Chef Scott Siff will prepare a shared four course feast paired to five wines and the rare Moscato Rossa for dessert. Marco Scartezzini from the winery will be at the dinner to talk about the wines and the historic abbey which is home to the winery.

How to Cook a Wolf Welcomes G.D. Vajra

Posted on September 27th, 2018 in How To Cook A Wolf, Events

Join the How to Cook a Wolf crew for a special evening with one of their favorite producers, G.D. Vajra. Chef Nicole Matson will prepare a late summer feast paired to six expressions of Nebbiolo, with two stunning Barolos side-by-side for the main event, and a Barolo Chinato for dessert.

Mkt. Turns Five!

Posted on September 23rd, 2018 in Events, Mkt.

Mkt. is celebrating five years in Tangletown and throwing a dinner party for five nights! Chef Jessica Rudell has put together a special menu—a thank you to everyone for five fabulous years— that will be available from Sunday, September 23 through Thursday, September 27.

Tavolàta Sunday Feast: Wagyu

Posted on September 16th, 2018 in Sunday Feast, Events, Tavolata

Chef Joel DeBilzan is rolling into fall with a Wagyu Beef Feast at Tavolàta on Sunday, September 16. Sunday Feasts only happen every three months now, so get your feast face on!