Vegan Feast!

NATURAL WINES & GOOD VEGAN TIMES!

Chef Nicole & Wine Director Meg are thrilled to announce their first ever vegan feast at How to Cook a Wolf ! This incredible dinner will be paired with a fantastic lineup of natural wines—being vegan never felt or tasted so good! Thursday, September 19th. $95 per person. Reservations are available at 5:30 and 8:30 pm.
Reserve HERE

Continue Reading

Tavolàta + Poliziano Vino Nobile

On Wednesday, May 1 Tavolàta welcomes Tuscany’s revered Poliziano winery for a Vino Nobile di Montepulciano wine dinner. Chef Roger Harper will create a family style four-course menu that showcases these outstanding wines. Winery representative, Ernesto Sestan, will be in attendance to speak about the wines.

Continue Reading

  1. Newer Posts
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 31
  8. Older Posts