Ballard Bites & Brews

Ballard Bites & Brews

Ballard Bites & Brews celebrates the fantastic breweries of Ballard and delicious flavors from around town. Come raise a glass, try some great food, and enjoy music on the mainstage! Proceeds from this neighborhood festival support the mission of Ballard Food Bank, bringing food and hope to our neighbors because there can be enough for everyone. The food bank is serving more of our neighbors than ever before. 6,000+ folks each month from across Seattle utilize this important resource, which helps them put food on the table for their families. Get your tickets today and have a blast while also helping the food bank keep its shelves stocked!

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Spaghetti Western Cocktail Class

Spaghetti Western Cocktail Class at Tavolàta Spokane

Join the Tavolata Bar Team for a fun Spaghetti Western Whiskey Workshop! You'll learn three new recipes to wow your friends and family, from the shrubs and simple syrups used to make them to the finished products. Along the way, you'll hear a little about whiskey's journey to the West and enjoy snacks from the Tavolàta kitchen team. Hit that reservation button below, and we’ll see y'all there!

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A Pasta Class & Dinner

Pasta Class & Dinner at Tavolàta Spokane

Want to wow at your next dinner party? Fresh, homemade pasta is an excellent way to do just that, and we've set up a pasta-making class to teach you how easy it can be. First, you'll meet the team bringing you fresh pasta at Tavolàta Spokane; then, you'll roll up your sleeves and roll out the dough. But we're not stopping there. After class, you'll enjoy a three-course dinner highlighting the pasta you learned to make. Enjoy dishes like the Grilled Corn Raviolo with a farm egg, summer squash, basil, & pancetta, or the Rigatoni with spicy sausage, tomato, marjoram, & parmesan. You'll go home with the pasta you made and a recipe book with recipes for the pasta dough and dish recipes as well. 

*****  This event is now sold-out *****

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Farm Feast

Farm Feast at Tavolàta Spokane! 

For this exciting Feast, we've partnered with New Heritage Farms of Spokane to bring you the freshest ingredients the season has to offer. New Heritage Farms serves the Spokane community superior, field fresh produce that is grown with ethical & environmentally responsible growing practices, and Chef Scott has created a menu that allows those beautiful vegetables to shine.

Enjoy dishes like White Eggplant Carpaccio with black truffle vinaigrette, radish, & parmesan reggiano; Conchiglie with kale, walla walla onion, new potato, & pecorino sardo; or Heirloom Tomato Risotto with first press olive oil, basil, & parmigiano reggiano.

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12 ESR Pasta Plates for Pasta Lovers

12 ESR Pasta Plates for Pasta Lovers

From much-loved classics like the Rigatoni with spicy sausage to the seasonal creations of our chefs, you'll always find delicious pasta on our menus. With all the great options available, choosing one can become a task. We decided to help you navigate the options by sharing 12 of our favorite dishes right now! 

Come enjoy fresh-made pasta at your favorite ESR location!

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Whiskey & WildBites at Woodland Park Zoo

ESR at Whiskey & WildBites

Join us for this special after-hours event at Woodland Park Zoo to help raise funds to save wildlife in the Pacific Northwest and around the world! As you wander through the zoo, taste wildbites prepared by 15 different chefs, including chefs from Tavolàta and How to Cook a Wolf. Even more, experience the vibrant sights and sounds of the animal exhibits over whiskey pairings from 12 different distilleries. 

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Celebrating Bastille Day

We're celebrating Bastille Day at Red Cow with cocktails and special dishes all night. Join us in Madrona for the special fête on Thursday, July 14 and toast to the tradition of liberté, égalité, fraternité with Red Cow!

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Hop Feast with Yaya Brewing Company

Hop Feast with Yaya Brewing Company! 

Our team at Tavolàta - Spokane is welcoming back Yaya Brewing Company for our next dinner in the Hop Feast series, complete with its own special dinner menu with Yaya beer pairings. For this Hop Feast Chef Scott's menu will feature dishes like Yeasted Polenta Fritters with whipped ricottahoney, & sage,  Braised Rabbit Ravioli with white asparagus, thyme, & parmesan reggiano, and  King Salmon with Wild Mushroom Risotto, Summer Squash, and Haricot Verts. We'll also welcome a special guest, Jason Gass from Yaya Brewing Company to talk with guests about Yaya Brewing and the evening's beer pairings.

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HoopFest Festivities with Ethan Stowell Restaurants

Celebrate HoopFest with ESR

JOIN US IN SPOKANE AT TAVOLÀTA AND VICTORY BURGER TO CELEBRATE HOOPFEST 2022 WITH FOOD & DRINK SPECIALS, MUSIC, AND MORE! 

We're excited to celebrate the largest 3x3 in the world during HoopFest 2022 in Spokane, Washington! Our teams at Tavolàta and Victory Burger created experiences for all to enjoy, including food & drink specials and music. Stop by Tavolàta to say Hello to Chef Scott Siff as he grills sausage & peppers on the patio. Then, pop over to Victory Burger to try a special HoopFest cocktail. Check out the full details below and join us on June 25th & 26th

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Mark Ryan Wine Dinner

Mark Ryan Wine Dinner at Tavolàta Spokane! 

Join us for an evening with special guest, Mark Ryan of Mark McNeilly Winery. You'll enjoy wines from his vineyards here in Washington along with a specially curated menu by  Chef Scott. The menu will feature dishes like Grilled Runner Beans with salmoriglio, sheep's milk ricotta, and almond paired with Mark Ryan ViognierPotato Gnocchi with summer squashcorn, and pecorino romano paired with Mark Ryan "No Love" Chardonnay, and Grilled Beef Short Ribs with bone marrowmaitake mushroom, and salsa verde paired with Mark Ryan "Dissident."

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