Vegan Feast!


Chef Nicole & Wine Director Meg are thrilled to announce their first ever vegan feast at How to Cook a Wolf ! This incredible dinner will be paired with a fantastic lineup of natural wines—being vegan never felt or tasted so good! Thursday, September 19th. $95 per person. Reservations are available at 5:30 and 8:30 pm.
Reserve HERE

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Tavolàta + Poliziano Vino Nobile

On Wednesday, May 1 Tavolàta welcomes Tuscany’s revered Poliziano winery for a Vino Nobile di Montepulciano wine dinner. Chef Roger Harper will create a family style four-course menu that showcases these outstanding wines. Winery representative, Ernesto Sestan, will be in attendance to speak about the wines.

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