Seattle Restaurant Week 2013

Dine out and celebrate the spring run of Seattle Restaurant Week, April 7-11 and 14-18. We are serving up three-course dinners for $28 and there's a lot to choose from. Check out the menus below:

Staple & Fancy

Appetizers Appetizers served Family...

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Tavolata Sunday Feast: Roasted Duck

Tavolàta chef Brian Clevenger has put together an entirely duck-centric menu for the next installment of his popular monthly Sunday Feast dinner series on April 21st. He’ll be cooking duck four ways and finishing it off with a strawberry desse...

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Easter Brunch at Rione XIII

Chef Brandon Kirksey has a decadent savory brunch planned for Sunday, March 31, with an accompanying lineup of Easter cocktails chosen by wine director Sennen David. Easter brunch will be served from 10am to 3pm, with dinner service beginning at ...

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Chili Cook-off For Charity

Ethan Stowell is bringing back the cook-off! Way back in 2006, he hosted the first Chili Challenge at Union, and for years, the raucous and tasty competitions continued, putting dozens of chefs’ and home cooks’ secret recipes to the test and r...

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Valentine's Day with Ethan Stowell Restaurants

Special Valentine's Day menus for all locations. Reserve your spot now!

When: Thursday February 14th, 2013 Why: Love is in the air. Cost: $75 per person.

Staple & Fancy

For The Table to Share Burrata with pine nut pesto Hamachi crudo with avocado...

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Sunday Feast: Northern Italy

Tavolàta chef Brian Clevenger will be making a Northern Italian inspired spread for the next installment of his popular monthly dinner series. Bring your friends, and an appetite, and head down to Tavolàta on Sunday, February 10 for a mini-vaca...

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