New Year's Eve 2012

The holidays are upon us and you can celebrate New Year’s Eve at any one of the Ethan Stowell Restaurants. Menus and details below.

Rione XIII

$65/person Reservations 5pm – 11pm 206.838.2878

Chef Brandon Kirksey creates a Roman inspired feast...

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Feast of The Seven Fishes 2012

On Sunday, December 23, Anchovies & Olives will celebrate Christmas Eve a day early and in the Italian way, with a seafood smorgasbord—The Feast of the Seven Fishes. The Feast of the Seven Fishes (Festa dei Sette Pesci) is a long-standing tradi...

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MurrayAid at Staple & Fancy

The MurrayAid fundraising campaign has made some serious traction, and there is still much cash needed to get legendary barman, Murray Stenson, the heart surgery he needs.

Last April when Ethan and Angela launched Eat.Run.Hope they received an ov...

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November Sunday Feast: Lamb

The November 4th Sunday Feast at Tavolàta will feature lamb shoulder, roast leg of lamb, and grilled lamb chops. Come check out how chef Brian Clevenger does his Sunday Feast! These dinners often sell out and reservations are highly recommended...

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Celebrity Chef Tour October 20th

Join us for a fantastic dinner prepared by Host Chef Brian Scheehser and guest chefs: Holly Smith, Justin Aprahamian, Naomi Pomeroy and our very own Ethan Stowell.


VENUE: Trellis Restaurant 220 Kirkland Avenue, Kirkland, WA 98033 (425) 28...

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A Taste of Iceland

Seattle is about to get a taste of what life is like up North as the city prepares to host A Taste of Iceland and welcomes the return of the third annual Reykjavik Calling: Sister City Showcase. The multi-day Icelandic invasion, October 10-13, w...

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Sunday Feast: Lasagna Two Ways

The October 7 Sunday Feast at Tavolàta will showcase two kinds of lasagna created by chef Brian Clevenger. For his second ever Sunday Feast, Clevenger will also provide guests with a selection of starters and of course, dessert.

When: Sunda...

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