April Sunday Feast: Rabbit!

Rabbit is the theme for chef Brandon Kirksey’s April 15 Sunday Feast at Tavolàta. Come eat rabbit and worry about the IRS later – things always look brighter with a full belly. Tavolàta’s Sunday Feasts are tons of fun and always sellout...

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Easter Brunch at Tavolata

Join us for Easter Brunch on April 8th from 11AM to 3PM.

Easter Brunch Menu

Mains

Scramble with guanciale, mozzarella, basil, tomato 9

Scramble with spicy italian sausage, tomato, spinach, parmesan 9

Scramble with artichoke, peppers, olives, goat...

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Sunday Feast: Roast Leg of Lamb

Roasted Leg of Lamb is the theme for Chef Brandon Kirksey’s March 11 Sunday Feast at Tavolàta. Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!

When: Sunday March 11th, 2012 6PM Wh...

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Sunday Feast: Lasagna Two Ways

Chef Brandon Kirksey tackles lasagna, the ultimate comfort food, for his February 12 Sunday Feast. Tavolàta’s Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!

When: Sunday Feb 12th,...

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Valentine's Day

Four restaurants, four chefs, four ways to celebrate Valentine’s Day at Ethan Stowell Restaurants.

Staple & Fancy Mercantile

$80/person Reservations 5pm – 11pm 206.789.1200

Chef Ethan Stowell and chef de cuisine Branden Karow will create a sm...

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Rigatoni for Everyone!

January 22 marks five years in Belltown for Tavolàta. In celebration of reaching this milestone and as way of saying thanks to everyone who has made Tavolàta a success, rigatoni is on the house!

On Sunday, January 22, everyone who walks through...

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