An Evening "Off The Menu" at Tavolata

SUNDAY, OCTOBER 30th at 6:30pm Join us for a family-style meal featuring author Marissa Guggiana, chef Ethan Stowell, and the incredible staff at Tavolàta.

“For every dinner service there is a staff meal. Family-style celebrations prepared by ...

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Fall Comforts at Wing Luke

Seattleite’s “Fall Comforts” tasting event allows you to meander through the Wing Luke Museum while enjoying bites from local restaurants’ fall menus and sipping on cocktails and wine. Among the treats on the menu are a potato gnocchi wit...

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Sunday Feast: Whole Fish

Sunday October 2nd, 2011 at Tavolàta it’s all about whole fish. Big fish, little fish and super delicious fish! Come join chef Brandon Kirksey for a Sunday Feast that is sure to be a big hit (splash!).

When: Sunday October 2nd, 6PM Where: Tavo...

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Chef Kirksey at Fare Start October 27

Chef Brandon Kirksey will be cooking at Fare Start on October 27, 2011.

Menu

Starter Butternut Squash Soup with Goat Cheese Crostini

Entrée Radiatore with Braised Pork Cheeks, Savoy Cabbage, Oregano and Reggiano-Parmigiano

Vegetarian Radiatore w...

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Sunday Feast: Spaghetti & Meatballs

The August 7th Sunday Feast at Tavolàta is an old school spaghetti and meatball dinner with a modern twist. Chef Brandon Kirksey will be preparing, among other delicious dishes, chicken meatballs. Awesome! Sunday Feasts are tons of fun and always...

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