Sunday Feast: Whole Goat Dinner

Chef Brandon Kirksey takes on a Whole Goat for the upcoming March Sunday Feast. You heard about the Suckling Pig dinner, don’t miss your chance to get in on the family-style fun!

When: March 6, 2011 at 6PM Where: Tavolàta Why: Goat! How Much: ...

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Sunday Feast at Tavolàta: Pure Seafood

Chef Brandon Kirksey has been having a lot of fun with his monthly Sunday Feasts that feature a “star” ingredient and pay homage to the spirit of communal dining—and the response from diners: fantastic!

Next up: Sunday, February 6 Local sea...

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Holiday Schedule

Christmas Eve

We will be open for Christmas Eve at all four restaurants. Call now to make your reservations: Staple & Fancy: 206.789.1200 Anchovies & Olives: 206.838.8080 Tavolata: 206.838.8008 How To Cook A Wolf: 206.838.8090 (Sorry, no Christma...

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Tavolàta Sunday Feast: Suckling Pig

Join us for a four-course suckling pig family meal served at the tavolàta (communal table) where seating is limited to 26 diners. Price will $50 per person. Dinner will begin at 6pm, and reservations are required. Please call 206.838.8008 to res...

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