Much Ado About Stuffing

SOLD OUT! Thank you to everyone that purchased one of our thanksgiving feasts!

A Thanksgiving Feast from our family to your family

Enjoy Ethan Stowell Restaurants’ Thanksgiving Feast with your quarantine crew and allow us to be there for you as you have been there for us. This lavish feast comes with all the fixings but sans the days work. Complete with easy reheat instructions for the sides and fun (but simple) cooking instructions for the pre-brined bird. This meal allows you to spend time doing more important things like drinking wine with those close by and Zooming with family and friends afar.

Ethan Stowell Restaurants is eternally grateful for your continued support during this time and would be honored to prepare the following feast for you.

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Seattle Restaurant Week

SEATTLE RESTUARANT WEEK 

WEDNESDAYS, THURSDAYS & SUNDAYS OCTOBER 25th-NOVEMBER 21st! 

Not only is Seattle Restaurant Week back in action this year but it is now available for an entire month! Furthermore, we are offering this incredible special of 3 courses at $35 for dine-in, delivery and to-go! Of course there will be exclusive wine deals available too!

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Forager's Feast: A Celebration of Pacific Northwest Mushrooms

Tavolàta Capitol Hill presents a Feast for all Mushroom lovers! 

Fall is here in full force and with it are all of the delicious Pacific NW fall crops. With that in mind, Tavolàta Capitol Hill presents the Forager's Feast! Featuring Matsutakes, Chanterelles, Porcinis and more, this menu is perfect for anyone wishing to toast to fall's bounty. The menu can also easily be made vegetarian if you have been waiting for an elevated vegetarian tasting menu. With a sweet pumpkin panna cotta to finish, you may not even have room for Halloween candy (well, maybe just a little).

Reservations are live now! 

Meals are available for restaurant or patio dining (weather permitting), takeout, and delivery

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Sit. Stay. Sparkle.

Sit. Stay. Sparkle. Canine Companions for Independence

Ethan Stowell Restaurants is proud to support Canine Companions for Independence annual Sit. Stay. Sparkle. Gala, happening virtually on October 3rd at 6pm. To show our support we are offering a delicious takeout meal package for two. These special meal packages will be available for pick-up from How to Cook a Wolf—Queen Anne, and our newest location, How to Cook a Wolf—Madison Park. As a part of the meal combo we at ESR are including a bottle of ESR exclusive red wine as a thank you for your support for this important cause!

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CELLebration

CELLebration with Seattle Children's

Ethan Stowell Restaurants is proud to sponsor and support Seattle Children’s annual CELLebration, happening virtually on September 12th at 5pm. To show our support we are offering an incredible to-go two person meal package at five of our restaurant locations around Seattle on September 12th with 20% of each order going directly to Seattle Children’s immunotherapy research for treating cancer in children. Each multi-course meal package also includes a complimentary bottle of wine as a thank you for your support!

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BBQ Bandits!

ESR's summer Pop-up BBQ Bandits is here! 

We are turning up the heat on Old Ballard Ave with this week’s ESR Summer Pop-Up: BBQ Bandits. Featuring Half Rack Baby Back Ribs, 2 Hot Links, Half Pound Pulled Pork, 2 BBQ Chicken Drums... AND Sides... white bread, sweet butter pickles, potato salad, coleslaw, corn on the cob... AND Dessert! This combo for two is such a steal, you’ll make out like a bandit. 

Preorders are live now! 

Meals are available for takeout with a few patio tables available for patron use on a first come - first claimed basis. 

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Chippy's!

ESR's summer Pop-up BBQ Bandits is here! 

We are turning up the heat on Old Ballard Ave with this week’s ESR Summer Pop-Up: BBQ Bandits. Featuring Half Rack Baby Back Ribs, 2 Hot Links, Half Pound Pulled Pork, 2 BBQ Chicken Drums... AND Sides... white bread, sweet butter pickles, potato salad, coleslaw, corn on the cob... AND Dessert! This combo for two is such a steal, you’ll make out like a bandit. 

Preorders are live now! 

Meals are available for takeout with a few patio tables available for patron use on a first come - first claimed basis. 

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Pinchy Bois

ESR's summer Pop-up Pinchy Bois is back! 

Pinchy Bois is a celebration of lobsters, those pinchy, buttery, delicacies that everybody loves. We will be featuring both lobster rolls and whole lobsters along with Old Bay fries and cherry hand pies. 

Preorders are live now! 
This fantastic feast sold out within 24 hours the last two times so make sure to place your order today! 

Meals are available for takeout with a few patio tables available for patron use on a first come - first claimed basis. 

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Health & Safety Measures at ESR

We at Ethan Stowell Restaurants have always prided ourselves on providing safe and enjoyable spaces for our community to enjoy as they come together and share time, food, drink and laughter.  However, within the unique situation that we as a restaurant family and we as a community have found ourselves, we wanted to reassure our guests, our team members and our families that we have no higher priority than ensuring the continued health and safety of those who join us within our restaurants.  As stewards to both our guests and our team, we know that this responsibility for the wellbeing of others necessitates constant attention as well as constant reexamination and refinement. As we take the steps to open our dining rooms back up to our guests we would like to outline the enhanced safety practices that we have instituted at all properties as they offer inside dining.  

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Swimmy Bois

Swimmy Bois
Applewood Grilled Salmon Feast 

Turn your week upstream with Swimmy Bois; Ethan Stowell Restaurant's latest pop up featuring applewood grilled wild king salmon. This fantastic end of summer feast includes a generous 12 oz portion of salmon, chanterelle and baby squash accompaniments, heirloom cucumber salad garnished with creme fraiche and salmon roe, baby lettuces with huckleberries and a hazelnut vinaigrette, corn on the cob with truffle butter and vanilla ricotta panna cotta. This fantastic meal starts Thursday, August 27th and goes through Sunday August 30th. We would suggest pre ordering as this brilliant seasonal special will sell out fast!

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