New Year’s Eve at Ethan Stowell Restaurants:
$75/person
Reservations 5pm – 12am
Make your reservations online now.
Chef Ethan Stowell and chef de cuisine Branden Karow will create a “fancy” family style meal fo...
On Saturday, December 24th, Ethan Stowell’s Anchovies & Olives will celebrate Christmas Eve by offering The Feast of the Seven Fishes. The Feast of the Seven Fishes (festa dei sette pesci) is a long tradition of eating seafood on Christmas Eve ...
Let the gluttony of the holiday season begin! On Sunday, December 4, Tavolàta will be serving a spectacular Roman Feast for guests to indulge in and devour.
“A classic Roman Feast seemed like the perfect way to round out a fabulous year of Su...
You can think of the November 6 Sunday Feast at Tavolàta as a warm up for the end of the month. Seriously! Chef Brandon Kirksey’s roasted turkey dinner will knock your socks off.
The Sunday Feasts are tons of fun and always sellout–don’t ...
Join us on OCt 29 to watch Chef Stowell and author Marissa Guggiana prepare Ethan’s original recipe featured in Marissa’s new cookbook Off the Menu, Staff Meals From America’s Top Restaurants. The University Bookstore will supply books copi...
Dine out and celebrate the fall run of Seattle Restaurant Week at any of our restaurants. Restaurant Week will last for two weeks (October 16-27, Sundays thru Thursdays) and will feature a three course menu for $28.
Call now for reservations!
SUNDAY, OCTOBER 30th at 6:30pm Join us for a family-style meal featuring author Marissa Guggiana, chef Ethan Stowell, and the incredible staff at Tavolàta.
“For every dinner service there is a staff meal. Family-style celebrations prepared by ...
Seattleite’s “Fall Comforts” tasting event allows you to meander through the Wing Luke Museum while enjoying bites from local restaurants’ fall menus and sipping on cocktails and wine. Among the treats on the menu are a potato gnocchi wit...
Sunday October 2nd, 2011 at Tavolàta it’s all about whole fish. Big fish, little fish and super delicious fish! Come join chef Brandon Kirksey for a Sunday Feast that is sure to be a big hit (splash!).
When: Sunday October 2nd, 6PM Where: Tavo...