Seattle’s spring weather might not be what we, as humans, desire but it’s good for the all the plants and vegetables! Chef Brandon Kirksey is taking full advantage of springs bounty for the May 1st Spring Vegetable themed Sunday Feast at Tavo...
Tavolàta will be serving Easter Brunch on Sunday, April 24. Chef Brandon Kirksey has created an Italian inspired menu for guests to enjoy and celebrate with friends.
*All items come with a choice of home fries or green salad
Scramble with G...
Chef Brandon Kirksey struts his culinary chops by taking on Wild Fowl and Eggs for the upcoming April 3rd Sunday Feast. These dinners always sell out, so don’t miss your chance to get in on the family-style fun!
When: Sunday April 3rd, 2011 at ...
Staple & Fancy Mercantile is pleased to host Alexandrine Roy, winemaker at Domaine Marc Roy, Gevrey-Chambertin for a private dinner featuring the wines of Alexandrine Roy and a communal chef's menu curated by Chef Ethan Stowell.
When: Monday, Mar...
Ethan wrote an article about local shellfish in the latest issue of Northwest Palate. The article also features a recipe for Baked Stellar Bay Kusshi Oysters with Garlic Breadcrumbs and Oregano from Ethan Stowell's New Italian Kitchen. From the a...
Patrick Oppmann, CNN's reporter in Seattle, shares his favorites beyond the Space Needle. From the article:
“Seattle has so much delicious food and so many terrific restaurants that there is no excuse for having a bad meal. My wife, Alex, and I a...
Earlier this month Staple & Fancy Mercantile was nominated by The James Beard Foundation for Best New Restaurant. In addition, Ethan was again nominated for Best Chef Northwest.
The semifinalists will be narrowed to a final list of nominees in Ap...
Voracious pits us against our friend and neighbor in a recent Versus column. Vote early. Vote often. (For us, natch.)
Read the whole article at seattleweekly.com Vote here.
Chef Brandon Kirksey takes on a Whole Goat for the upcoming March Sunday Feast. You heard about the Suckling Pig dinner, don’t miss your chance to get in on the family-style fun!
When: March 6, 2011 at 6PM Where: Tavolàta Why: Goat! How Much: ...
Ten Speed Press editor Melissa Moore is interviewed by The Recipe Club for her work on our cookbook. Highlights from the interview:
"The funniest moment was when Ethan got an awesome delivery of geoduck and Geoff sent us a photo of them all lined u...