So Fresh It's Undead!

Posted on July 13th, 2010 in Video, ESR News

Let there be no question about how fresh the fish is at Anchovies & Olives. Check out the video clip of Chef Charles. Looks like he's met his match!

Ethan Stowell Restaurants Wins Best Website Award!

Posted on June 9th, 2010 in ESR News

The Ethan Stowell Restaurants website was recently awarded Seattle Weekly's Best Of The Web 2010: Seattle’s Best Online Presence - Restaurant/Bar. Seattle Weekly judge Ben Huh (of Cheezburger Fame) had this to say about our website:

“A brand...

Farewell Union. Hello Staple & Fancy Mercantile.

Posted on May 21st, 2010 in Staple & Fancy, ESR News

We are bidding a fond farewell to Union after seven years in downtown Seattle to open our new restaurant in Ballard: Staple & Fancy Mercantile. Union will serve its last dinner on Saturday May 29th.

We will begin posting a lot more info here on t...

A Recipe in Honor of...

Posted on May 13th, 2010 in Recipes, ESR News

One of the great misconceptions about Seattle weather (and there are many) is that opening weekend of boating season marks the start of spring/summer. But as many a savvy foodie knows, sunshine officially arrives in Seattle the weekend of the ...

First Annual Restaurant Week April 18th - 29th

Posted on April 13th, 2010 in ESR News

Make your reservations now for Union, Tavolata, and Anchovies & Olives! How to Cook a Wolf still not taking reservations. Go to Seattle Restaurant Week for a list of all participating restaurants.

Seattle Weekly's Favorite Restaurants 2010

Posted on April 7th, 2010 in Union, ESR News, Anchovies & Olives

Union and Anchovies & Olives join the list of other lauded Seattle restaurants to make the Seattle Weekly Favorite Restaurants list of 2010. They may have forgotten about How to Cook a Wolf and Tavolata, but two out of four ain't bad.

Check out ...

Anchovies & Olives Wins The "Kenny G" of Restaurant Awards!

Posted on April 2nd, 2010 in Press Clippings, Anchovies & Olives

Among the Seattle Magazine Awards for Ethan Stowell Restaurants this year are Best “Adult Contemporary” Restaurant, Best Modern Raw Bar and Best Sardines! All three awards go to Anchovies & Olives. If you want to experience the sounds of the ...

Tavolata's Ben Sherwood Makes a Vesper for First Call

Posted on April 1st, 2010 in Press Clippings

Julien Perry talks to Ben Sherwood about cocktails and more over at Seattle Weekly's Voracious.

James Beard Awards 2010 Finalists Announced

Posted on March 25th, 2010 in ESR News

Ethan receives his third nomination for Best Chef Northwest alongside Seattle's Jason Wilson and Portland's Naomi Porneroy, Andy Ricker and Cathy Whims. More information at the James Beard website as well as Nancy Leson's article at the Seattle T...