Ethan Stowell Restaurants is hosting two parties this New Year's Eve with plenty of bubbles and lots of dancing!
Chef Kyl Haselbauer and the crew at Anchovies & Olives are hosting their annual Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Saturday, December 23.
Why cook the day before Thanksgiving when chef Alvin already has it covered? Let Mkt. treat you and the family to all the seasonal fixings during his Foraged & Wild coursed dinner on Wednesday, November 22 in Tangletown.
Wow, ten years! Ten years of rigatoni, good friends, and good times. Angela and Ethan opened both Tavolàta Belltown and How to Cook a Wolf back in 2007, laying the foundation for the restaurant group. Now we’re at sixteen restaurants and counting, and we couldn’t be happier.
Chef Nicole Matson and the crew at How to Cook a Wolf are looking forward to hosting a harvest dinner paired with wines from Crowley Wines on Wednesday, November 8. Winemaker Tyson Crowley will be in attendance to talk about his wonderful Oregon wines and there are just 24 spots per seating, so snag one soon!