It’s back! The next installment of the hugely popular Hip Hop Lobster night is set for Sunday, January 28.
I have spent the last ten years doing a job that I love with people that I love. However, giving back to our community and helping people in need have always been at my core. I have spent a lot of time over the last few years volunteering for organizations that help lift people out of poverty and homelessness. It is that passion that has led me to the decision to step away from my day-to-day role as CEO of Ethan Stowell Restaurants.
Chef Joel DeBilzan is roasting a whole heritage pig for Tavolàta’s Sunday Feast on May 6. The whole roasted pig dinners are always a big success—grab your friends and enjoy!
Chef Michael Gifford and Marine Hardware welcome Italian winemaker Frank Cornelissen on Tuesday, March 13th for his first visit to the PNW. A mountain climber from Belgium, Cornelissen moved to Sicily and now makes Mt Etna's most compelling wines.
Chef Joel DeBilzan has put together a seafood extravaganza for Tavolàta’s Sunday Feast on March 4. Guests will enjoy the best of the season from oysters and spot prawns to King salmon and Dungeness crab!
The Ethan Stowell Restaurants are all looking forward to raising a glass to love on Wednesday, February 14. Oysters, king crab, loads of lobster, foie gras, and even devil’s food cake are ready for the big night. Here’s a taste of what all the restaurants have planned...