Little Monsters Po' Boys

Little Monsters Po' Boys! 
It's Scary Good! 

ESR's next Pop-up venture is here and this time we are highlighting the greatness that is the Po' Boy!  Join us in old Ballard Thursday-Sunday starting August 6th.  These Po' Boys are styled out with Spicy Cajun Shrimp, Fried Soft Shell Crab, or Lobster Fritters. If that isn't enough of a finger-licking monstrosity, all orders are served with cajun fries and key lime bars! 

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How to Cook a Crab

How to Cook a Crab
A Crab Boil experience brought to you by How To Cook A Wolf.

How to Cook a Wolf's first Pop-up is here and boiling over with seafood goodness! You can pick up this epic feast from The Wolf Pack starting Wednesday, but with prawns, clams and Dungeness crab (crab cakes available too!) on the menu, we suggest placing your pre-order now as this is sure to be a sell out! 

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The Home Opener Pop-up

The Home Opener 
ESR Celebrates the Seattle Mariners Home Opener 2020

Join ESR in old Ballard for a Burger & Wings pop-up to celebrate the 2020 Home Opener Weekend of the Seattle Mariners! We will be giving away a Mariners jersey to one lucky customer each day Thursday through Sunday and we will be giving away Mariners branded face masks to the first 500 guests picking up burgers starting on Thursday and continuing until we run out. Complete any meal purchase to enter to win the daily jersey giveaway!

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Chicky Chicky Parm Parm Pop-up

Chicky Chicky Parm Parm Pop-up
Rione XIII gives us all an excuse to treat yo' self

Rione XIII is excited to debut Chicky Chicky Parm Parm, Capitol Hill’s only specialty chicken parmesan sandwich shop. The perfect chance to treat yo’ self this 2020. Sandwiches, french fries, cocktails and fresh squeezed lemonade for a limited time! Not to worry pizza fans, pizzas will still be running during the pop-up!  


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ESR x Jungle Party!

Pre-order your ESR @ Home meal for Woodland Park Zoo's 44th annual Jungle Party on Friday, July 10th! Enjoy this fantastic feast while you tune in to WPZ's Jungle Party live stream starting at 7pm! As an added measure of support, 20% of your Jungle Party meal purchase will go directly to Woodland Park Zoo wildlife conservation.

Register here for the Jungle Party video features and auction, which will be happening all week from July 6-10th, and be sure to mention that Ethan Stowell Restaurants sent you! You're in for a roaring good time! Thank you for supporting our community treasure!

Meal packages are offered at Mkt., How To Cook A Wolf, Tavolàta Capitol Hill, Rione XIII, and Red Cow. Each meal package below is sized to share and costs $125 per two people. Unfortunately, single person portions are not available. 

We are proud to also be featuring the Jungle Bird which is the official cocktail of Jungle Party 2020. We also have a variety of other cocktails, wines and beer available for upgrades too!

Pre Order Your Jungle Party Feast Today! 






Jungle Party Menu 

serves two people


Olives and Baguette

Framani Salami 

Burrata with marinated cauliflower, golden raisin and pistachio 

Endive and little gem salad with haricot vert and hazelnuts 

Artichoke, farro and taggiasca olives salad 


Beef tenderloin for 2


Wild King Salmon for 2



Marinated mushrooms

Baby potatoes 


Malted Chocolate Budino

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Pre Theater At Cortina!

In partnership with the Paramount Theater and Frozen: The Musical, Cortina is offering a special 3-course Pre-Theater Dinner, available after 5PM Tues thru Friday, and after 4PM Sat and Sun. This menu is $50 per person, with a kid's pre-theater menu also available for $30.

Please allow a 1.5 hours to dine. Entire party must participate.

Pre-Theater Menu $50

1st Course (choose one)

  • Smoked Salmon Bruschetta
  • Burrata, grilled pear, aged sherry, arugula
  • Prosciutto di Parma
  • Baby Lettuces, radish, fresh herbs, goat cheese, red wine vinaigrette

2nd Course (choose one)

  • Rigatoni, beef and pork ragu, tomato, chili, grana padano
  • Ravioli, wild mushroom, truffle, grana padano
  • Gnocchi al Telefono, mozzarella, tomato, basil, parmigiano reggiano
  • Cortina Burger, beecher's cheese, applewood bacon, lettuce, red onion, tomato, special sauce, fries
  • Ora King Salmon, king trumpet mushroom, mushroom brodo

Dessert Course (choose)

  • Meyer Lemon Cheesecake, roasted pear, balsamic reduction
  • Pot du Creme, chocolate macaroon
  • Seasonal Gelato or Sorbetto

(menu subject to change)

Kids Pre-Theater Menu $30

1st Course (choose one)

  • Baby Lettuces, radish, red wine vinaigrette
  • Torta Fritta, fried bread
  • Fries

2nd Course (choose one)

  • Rigatoni, butter, parmigiano reggiano
  • Spaghetti, tomato, basil, parmigiano reggiano
  • Cheeseburger, beecher's cheese, lettuce, tomato, mayonnaise, fries

Dessert Course (choose)

  • Seasonal Gelato or Sorbetto
  • Chocolate Chip Cookies

(menu subject to change)

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Join us for Tavolata Belltown's first FEAST of 2020! Chef Roger has an awesome four course meal planned where Wagyu is the STAR. February 23rd, one seating at 6pm at the Belltown location. $85 per person before tax and tip. Reservations required . Book Here!


-Beef Heart Tartare, Walnut, Creme Fraiche, Calabrian Chili

-Beef Tongue Bruschetta, Pickled Onion, Horseradish Aioli

-Oxtail and Carmelized Onion Soup, Caciocavallo 


-Strozzapreti with Beef Cheek Ragu, Housemade Ricotta

-Short Rib Agnolotti, Carrot & Orange Puree, Hazelnut


-Tomahawk Ribeye

-Beef Fat Potatoes, Fried Herbs

-Broquet, lemon & chili 



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Valentine's Day!

Celebrate your big love at Ethan Stowell Restaurants! Whether it's a fun and delicious lobster  & hip hop filled evening at San Juan Seltzery or a romantic and intimate dinner at Cortina, Ethan Stowell Restaurants has you and your loved ones cove...

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Lobster Feast

Join us on Sunday December 15th, at 6pm for our annual LOBSTER FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on all things Lobster.

$85 per person, plus tax and gratuity. One seating at 6pm. Reservations are required!


1st Course:

  • Lobster Salad, Blood Orange, Endive
  • Lobster Bruschetta, Marscarpone, Celeriac, Truffle
  • Lobster Bisque, Vanilla, Bourbon, Creme Fraiche
  • Butter Poached Lobster, Poached Farm Egg, Crispy Shallot

2nd Course:

  • Squid Ink Cappellini, Grilled Lobster, Smoked Mussels, Puttanesca
  • Pappardelle, Lobster, Creme Fraiche, Trout Roe

3rd Course:

  • Roasted Half Lobster, Oyster Zabaglione
  • Lobster Risotto, Confit Shallot, Creamed Leeks
  • Brussels Sprouts, Pancetta, Pickled Onion

Dessert: TBD

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