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Anchovies & Olives join the list of other lauded Seattle restaurants to make the Seattle Weekly Favorite Restaurants list of 2010. They may have forgotten about How to Cook a Wolf and Tavolata, but two out of four ain't bad.
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Among the Seattle Magazine Awards for Ethan Stowell Restaurants this year are Best “Adult Contemporary” Restaurant, Best Modern Raw Bar and Best Sardines! All three awards go to Anchovies & Olives. If you want to experience the sounds of the ...
Julien Perry talks to Ben Sherwood about cocktails and more over at Seattle Weekly's Voracious.
Ethan receives his third nomination for Best Chef Northwest alongside Seattle's Jason Wilson and Portland's Naomi Porneroy, Andy Ricker and Cathy Whims. More information at the James Beard website as well as Nancy Leson's article at the Seattle T...
The escolar crudo from Anchovies & Olives made Alan Richman's Five Best Dishes of the year in GQ Magazine. Read the article.
Finally, a real reason to stay sleepless in Seattle. Anchovies & Olives makes the GQ Top 10 Best New Restaurant List.