Chicky Chicky Parm Parm Pop-up

Chicky Chicky Parm Parm Pop-up
Rione XIII gives us all an excuse to treat yo' self

Rione XIII is excited to debut Chicky Chicky Parm Parm, Capitol Hill’s only specialty chicken parmesan sandwich shop. The perfect chance to treat yo’ self this 2020. Sandwiches, french fries, cocktails and fresh squeezed lemonade for a limited time! Not to worry pizza fans, pizzas will still be running during the pop-up!  


Continue Reading

ESR x Jungle Party!

Pre-order your ESR @ Home meal for Woodland Park Zoo's 44th annual Jungle Party on Friday, July 10th! Enjoy this fantastic feast while you tune in to WPZ's Jungle Party live stream starting at 7pm! As an added measure of support, 20% of your Jungle Party meal purchase will go directly to Woodland Park Zoo wildlife conservation.

Register here for the Jungle Party video features and auction, which will be happening all week from July 6-10th, and be sure to mention that Ethan Stowell Restaurants sent you! You're in for a roaring good time! Thank you for supporting our community treasure!

Meal packages are offered at Mkt., How To Cook A Wolf, Tavolàta Capitol Hill, Rione XIII, and Red Cow. Each meal package below is sized to share and costs $125 per two people. Unfortunately, single person portions are not available. 

We are proud to also be featuring the Jungle Bird which is the official cocktail of Jungle Party 2020. We also have a variety of other cocktails, wines and beer available for upgrades too!

Pre Order Your Jungle Party Feast Today! 






Jungle Party Menu 

serves two people


Olives and Baguette

Framani Salami 

Burrata with marinated cauliflower, golden raisin and pistachio 

Endive and little gem salad with haricot vert and hazelnuts 

Artichoke, farro and taggiasca olives salad 


Beef tenderloin for 2


Wild King Salmon for 2



Marinated mushrooms

Baby potatoes 


Malted Chocolate Budino

Continue Reading

Pre Theater At Cortina!

In partnership with the Paramount Theater and Frozen: The Musical, Cortina is offering a special 3-course Pre-Theater Dinner, available after 5PM Tues thru Friday, and after 4PM Sat and Sun. This menu is $50 per person, with a kid's pre-theater menu also available for $30.

Please allow a 1.5 hours to dine. Entire party must participate.

Pre-Theater Menu $50

1st Course (choose one)

  • Smoked Salmon Bruschetta
  • Burrata, grilled pear, aged sherry, arugula
  • Prosciutto di Parma
  • Baby Lettuces, radish, fresh herbs, goat cheese, red wine vinaigrette

2nd Course (choose one)

  • Rigatoni, beef and pork ragu, tomato, chili, grana padano
  • Ravioli, wild mushroom, truffle, grana padano
  • Gnocchi al Telefono, mozzarella, tomato, basil, parmigiano reggiano
  • Cortina Burger, beecher's cheese, applewood bacon, lettuce, red onion, tomato, special sauce, fries
  • Ora King Salmon, king trumpet mushroom, mushroom brodo

Dessert Course (choose)

  • Meyer Lemon Cheesecake, roasted pear, balsamic reduction
  • Pot du Creme, chocolate macaroon
  • Seasonal Gelato or Sorbetto

(menu subject to change)

Kids Pre-Theater Menu $30

1st Course (choose one)

  • Baby Lettuces, radish, red wine vinaigrette
  • Torta Fritta, fried bread
  • Fries

2nd Course (choose one)

  • Rigatoni, butter, parmigiano reggiano
  • Spaghetti, tomato, basil, parmigiano reggiano
  • Cheeseburger, beecher's cheese, lettuce, tomato, mayonnaise, fries

Dessert Course (choose)

  • Seasonal Gelato or Sorbetto
  • Chocolate Chip Cookies

(menu subject to change)

Continue Reading


Join us for Tavolata Belltown's first FEAST of 2020! Chef Roger has an awesome four course meal planned where Wagyu is the STAR. February 23rd, one seating at 6pm at the Belltown location. $85 per person before tax and tip. Reservations required . Book Here!


-Beef Heart Tartare, Walnut, Creme Fraiche, Calabrian Chili

-Beef Tongue Bruschetta, Pickled Onion, Horseradish Aioli

-Oxtail and Carmelized Onion Soup, Caciocavallo 


-Strozzapreti with Beef Cheek Ragu, Housemade Ricotta

-Short Rib Agnolotti, Carrot & Orange Puree, Hazelnut


-Tomahawk Ribeye

-Beef Fat Potatoes, Fried Herbs

-Broquet, lemon & chili 



Continue Reading

Valentine's Day!

Celebrate your big love at Ethan Stowell Restaurants! Whether it's a fun and delicious lobster  & hip hop filled evening at San Juan Seltzery or a romantic and intimate dinner at Cortina, Ethan Stowell Restaurants has you and your loved ones cove...

Continue Reading

Lobster Feast

Join us on Sunday December 15th, at 6pm for our annual LOBSTER FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on all things Lobster.

$85 per person, plus tax and gratuity. One seating at 6pm. Reservations are required!


1st Course:

  • Lobster Salad, Blood Orange, Endive
  • Lobster Bruschetta, Marscarpone, Celeriac, Truffle
  • Lobster Bisque, Vanilla, Bourbon, Creme Fraiche
  • Butter Poached Lobster, Poached Farm Egg, Crispy Shallot

2nd Course:

  • Squid Ink Cappellini, Grilled Lobster, Smoked Mussels, Puttanesca
  • Pappardelle, Lobster, Creme Fraiche, Trout Roe

3rd Course:

  • Roasted Half Lobster, Oyster Zabaglione
  • Lobster Risotto, Confit Shallot, Creamed Leeks
  • Brussels Sprouts, Pancetta, Pickled Onion

Dessert: TBD

Continue Reading

Friends-Giving Feast

Join us on November 17th, at 6pm for our FRIENDS-GIVING FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme is to celebrate and thank all the friends of Tavolata with a Tavo style Thanksgiving Dinner! $65 per person, plus tax and gratuity-

Tavolata Friends-Giving Feast 


-Roasted Heirloom Squash Squash

-Kale Salad with Roasted Pumpkin Seeds

- Burrata with Cranberry and Blood Orange


-Turkey Three Ways:

-Turkey Thigh Roulade with Winter Greens

-Confit Turkey Arancini

-Slow Cooked Turkey Breast with Rustic Gravy

-Braised Pork Belly Panzanella

-Baked Cheesy Ziti with Taleggio

-Potatoes Roubochon



Continue Reading

Fall Foraged and Game Dinner

Come enjoy a special dinner focused on wild game meats designed by chef Jessica Rudell with optional wine pairings hand selected by manager Ross Crifasi at MKT in Tangletown. 


Cost: $65pp (optional wine pairing for $35pp)

The Menu:

Fall Foraged and Game dinner

with optional wine pairing


Acinum Prosecco

First Course

Delicata Squash

parmesan fonduta, bitter greens, pangratatto 

Confit Sunchokes

braised rabbit, sunflower seed salsa verde

Wild Mushrooms 

gnocchi alla Romana, thyme, sherry

Cured Duck breast crostini

persimmon, hazelnut, upland cress

Wine pairing: Minimus Zweigelt 

Second Course

Gnudi with Braised Wild Boar

tomato, Grana 

Wine pairing: Smockshop Band Pinot Noir

Third Course

Grilled Venison

Rosemary,honey roasted carrots, fingerling potatoes, current jus

Wine pairing: àMaurice ‘Fred’ Syrah


Assorted Truffles

Dessert pairing: TBD


Continue Reading

A5 Wagyu Available at Tavolata Capitol Hill

40-day dry aged in house A5 Crowd Cow Wagyu beef is now available at Tavolata! For a $155 receive a 4 course meal for two with a 12 oz portion of this incredible beef! While supplies last! Make a note in your reservation if interested

Continue Reading

  1. Newer Posts
  2. 1
  3. 3
  4. 4
  5. 5
  6. 6
  7. 35
  8. Older Posts