Evening Land Wine Dinner
with How to Cook a Wolf
Join us for an evening with Gerich Fellerman of Evening Land Winery and enjoy a special menu from Chef Robin of How to Cook a Wolf - Queen Anne. The evening's menu will be a fantastic five course feast featuring Oysters on the Half-Shell with Kiwi-Yozu Granita, Sardines in Saor with Currant, Pine Nut, Rosemary, and Celery Leaf, Cotechino with Lentils and Collard Greens, Duck Breast with Black Trumpet Mushrooms, Chestnut Puree, Cranberries and Poultry Demi, and more. Seats are limited, so reserve yours now!