Lobster Hip Hop Night at Marine Hardware

Ethan and the Marine Hardware gang are bringing back everyone’s favorite event: Lobster Hip Hop Night. Has there ever been a more natural pairing than lobster and hip hop? We think not. So: Sunday, October 29, head to Ballard for a family-style, crustacean-centric feast—cost is $55 and reservations are available at 5:30pm and 8pm. Reservations can be made online or by calling the restaurant at 206-257-4390.

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Buty Winery Dinner at Red Cow

Red Cow is hosting a special wine dinner with Nina Buty of Buty Winery from Walla Walla on Wednesday, September 27.  The dinner is $120 per person plus tax and tip—call the restaurant at 206.454.7932 to save your spot (credit card required for reservations.)

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Tavolàta Belltown Sunday Feast: Wagyu Beef

Chef Addam is bringing Sunday Feasts back with a bang after the summer hiatus: Seven Wagyu Beef Dishes! (plus a banana split!) are on the docket for the dinner on September 10.

The dinner begins at 6pm and is $75/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.

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Mkt. Fresh Monday: Summer Pig Roast

Chef Alvin and the Mkt. crew are putting on a summertime pig roast featuring meat from Olsen Farms on Monday, July 31. The meal will include tons of great porky dishes plus a stellar cherry dessert to top it all off. There will be two seatings: one at 5:30pm and one at 8pm, and the meal is $40/person—call the restaurant at 206.812.1580 to save a spot.

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Tavolàta Sunday Feast: Vegetable Bounty!

Chef Addam Buzzalini has a lovely early summer menu planned for Sunday, June 4, full of fresh produce punctuated by a few choice proteins. Squash blossoms, wild cress, fava beans, and summer truffle will all be making an appearance, as well as Copper River salmon. This will be the last feast before Tavolàta takes a break for the summer—Sunday Feasts will return in September.

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Fundraiser for Lamar Whitfield

On Tuesday, May 30, Marine Hardware is hosting an evening of fundraising for Lamar Whitfield, a local delivery driver who was recently diagnosed with an aggressive form of Lymphoma. Whitfield has been undergoing chemotherapy and unable to work since his diagnosis, and the Ethan Stowell Restaurant community wanted to help out. Whitfield’s employer, Elliott Bay Distributing, will also be involved in the evening—which will be a fun night of tacos and margaritas for a good cause. Stoup Brewing is also jumping in for the cause with their great Pilsner available for just $4 a pint.

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Bramling Beer Feast: Fremont Brewing

Bramling Cross is excited to host a beer feast with Fremont Brewing on Monday, May 15. Chef Travis and the Fremont brewers will collaborate on a family-style dinner that showcases seasonal produce alongside a fun selection of beers. Both the chef and the brewers will be in attendance to talk about the food and the beers throughout the meal.

The meal includes five of Fremont’s beers plus a beer cocktail with dessert.

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