SUNDAY, OCTOBER 30th at 6:30pm Join us for a family-style meal featuring author Marissa Guggiana, chef Ethan Stowell, and the incredible staff at Tavolàta.
“For every dinner service there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate.” —Marissa Guggiana, Off the Menu
Ticket price is $35 per person. Books available for $30. Tavolàta 2323 Second Ave, Seattle
Call to reserve your spot: (206) 838-8008 More about Tavolàta
Off The Menu
Ethan will join Tavolàta chef Brandon Kirksey and his crew in the kitchen to create this three-course family-style feast:
Buffalo Mozzarella with Grilled Bread Crostini with Smoked Albacore Tuna Mixed Garden Greens Prosciutto di Parma with Fresh Figs Grilled Sardines with Fennel and Pistachio Chickpea Salad with Celery, Golden Raisins and Lemon
Bigoli with Anchovy, Chili and Garlic Potato Gnocchi with Chanterelle Mushrooms and Fried Duck Egg
Zeppole with Warm Chocolate Sauce
Marissa Guggiana is the author of Primal Cuts: Cooking with America's Best Butchers, which profiles 50 of the most innovative whole-animal butchers and chefs in America and shares their most impressive recipes. In 2011, she co-founded The Butcher's Guild, a national organization promoting and supporting artisanal butchery. Marissa is an editor and contributor to Meatpaper magazine and a board member of Ag Innovations Network. She lives in Berkeley, California.
Reservations are required and can be made by calling 206.838.8008.