August’s Sunday Feast at Tavolàta celebrates the bounty of salmon that late summer brings to the Northwest. Chef Addam Buzzalini has a fantastic meal full of luscious salmon planned for the August 3rd dinner. Salmon will be served raw, smoked, poached, and seared alongside an array of seasonal produce. Dinner ends with a wonderfully summery blackberry dish!
When: Sunday, August 3rd 6PM
Why: Local Salmon!
Cost: $70 per person
Crudo & Merv’s Veggies with limoncello vinaigrette
Hot Smoked King Salmon Bruschetta with pickles and aioli
Panzanella Salad with heirloom tomatoes, Poached King Salmon, asparagus, and aged balsamic
Local Greens with Sockeye “Guanciale” and anchovy dressing
Poached Ivory Salmon with ricotta gnudi, zucchini, and salmon cracklins’
Risotto Milanese with Salmon Collar, bone marrow, and saffron
Saltimbocca with tomato crudo, fava bean sauce, and olive oil
Seared Sockeye with chanterelles, figs, green beans, and saba
A study of blackberries
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $70 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.