Tavolàta chef Brian Clevenger has a wonderfully-wide ranging Southern Italian meal planned for the next installment of his popular monthly Sunday Feast dinner series on August 4. The menu ranges from traditional squid ink spaghetti to a savory braised rabbit, accompanied by lovely late-summer produce and finished off with a traditional almond cake accompanied by fresh peaches.
Dinner is $65 per person and as the Sunday Feasts often sell out, reservations are highly recommended.
When: Sunday August 4th, 2013 6PM Where: Tavolata Why: Meridionale! Cost: $65 per person
First: Prosciutto with mission figs, watercress, and olive oil Burrata with heirloom tomato, basil, and crostini
Second: Squid Ink Spaghetti with cauliflower, white anchovy, and Calabrian Chili
Third: Whole Grilled Dourade with salsa verde and arugula Braised Rabbit with pancetta, sage, and mustard
Sides: Farro with carrot and mint Grilled Fennel with sea salt
Fourth: Almond Cake with olive oil, peaches, and lemon verbena
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
September 8 – Local Salmon October 6 – Braised Meats November 3 – Shellfish December 8 – Lobster