Join us Sunday, January 24th for our first Winemaker Dinner with Chris Peterson of Avennia. Doors open at 5PM with hors d'oeuvres and wine with Chris. The four course dinner service beginning at 6PM (Guests can arrive any time between 5PM and 5:45PM)
We have partnered with Avennia to make wine exclusive to our restaurants. Frank The Tank is a Bordeaux style red blend with power and finesse. We are proud to offer it by the glass for many vintages to come. Avennia wines will be for sale the night of the event and guests will have an opportunity to join the Avennia mailing list.
Smoked Trout Filet, marble potatoes, celery, mustard, lemon.
2014 Avennia Oliane Sauvignon Blanc
Beet & Apple Butter Salad, pistachios, watercress, champagne vinaigrette.
2013 Avennia Justine Southern Rhone Style Blend
Grilled RR Ranch NY Strip Steak, celery root, kale, foraged mushrooms, cipolloni onions, bone marrow demi glacé.
2012 Avennia Gravura red Bordeaux Blend
Profiteroles & Espresso
Cossart Gordon 10 Year Bual Madeira.