Chef Sadie White is thrilled to welcome Gianlorenzo Neri of famed Brunello producer Casanova di Neri to Staple & Fancy for a multi-course wine dinner on Wednesday, September 18.
The welcome reception begins at 6:30pm, followed by dinner at 7pm. Cost is $150/person plus tax and gratuity. Mr. Neri will be on hand to talk wine throughout evening.
The menu for the evening is as follows:
Salumi with Torta Fritta
2016 Casanova di Neri ‘Irrosso’
Smoked Mozzarella, Plum Agro Dolce, Sunflower
Beef Tartare Bruschetta, Black Garlic Aioli, Chives
Grilled Corn Soup, Black Pepper, Celery
Heirloom Tomato Salad, Arugula Pesto, Pistachio
2014 Casanova di Neri Brunello di Montalcino
Duck Ragu with Potato Gnocchi and Roasted Ricotta Salata
2013 Casanova di Neri Brunello ’Tenuta Nuova'
Roasted Beef Short Ribs, Gremolata
Creamy Polenta with Braised Mushroom Ragu
Roasted Baby Carrots
2016 Casanova di Neri ‘Pietradonice’
A Lovechild of Chocolate, Foie Gras & Bacon