Get ready folks: Red Cow is bringing on the burgers! From Sunday, October 9 through Thursday, October 20 (excluding Friday & Saturday) we’ll be whipping up three special burgers—alongside the Red Cow classic, natch.
Burger Week Specials*
8 oz ribeye steak with caramelized onions, Bleu d'Auvergne cheese, bacon, horseradish cream, tomato. — $22
Herbed lamb patty with mint chevre, baby lettuce, harissa aioli. — $17
Fried green tomatoes in place of a patty, pickled peppers, little gem lettuces, aioli. — $15, add bacon for $1.50
Plus everyone’s favorite Red Cow Burger, with white cheddar, caramelized onions, bacon, tomato, chili aioli, which is $17—$10 during happy hour!
*Not available Friday & Saturday
Create Your Own Burger
We will also be putting on our second annual Create Your Own Burger competition—creative burger lovers can let their imagination run wild for a chance to taste the burger of their dreams. Pamphlets will be available at the restaurant throughout the event, and entries must be returned to the restaurant by Thursday, October 20. The winner will be chosen on Friday and invited in to enjoy their winning creation over the weekend.