Red Cow is hosting a special wine dinner with Nina Buty of Buty Winery from Walla Walla on Wednesday, September 27.
The dinner is $120 per person plus tax and tip—call the restaurant at 206.454.7932 to save your spot (credit card required for reservations.)
What: Buty Winery Dinner with Nina Buty
Where: Red Cow
When: Wednesday, September 27, 6PM
Why: Wine needs no reason!
Cost: $120 per person
House-made charcuterie and hors d’oeuvres
2016 Buty Rosé of the Stones
Crab salad with citrus, avocado, watercress, and fennel
2014 Buty Blanc, White Bordeaux blend
Parisian gnocchi with foraged mushrooms, roasted cherry tomatoes, bacon, and marjoram
2013 Buty Rockgarden Estate Mourvèdre blend
Family style rib-eye steak with grilled seasonal veggies, house-made sauces, frites and aioli
2014 Buty Conner Lee Vineyard Cabernet Franc blend
Cheese plate with crostini and house-made preserves
2012 Buty Rediviva of the Stones Syrah blend
It’s sure to be a lovely late summer evening of Washington wine and good company—join us! Share with your friends on Facebook.
A little about the winery: Nina Buty founded Buty Winery in 2000, with the goal to produce exceptional wines—each one with a story and a purpose. She now works alongside winemaker Chris Dowsett to create masterfully blended wines that really celebrate the Washington vineyards they come from. Buty is guided by a philosophy of natural wines and a belief in the interconnectedness of things. For more information, visit www.butywinery.com.