Celebrating Women in Wine & Spirits

In honor of  Women’s History Month, ESR and the team at Red Cow are toasting to women in food, wine, spirits and leadership with a special dinner on Wednesday, March 30th. The evening will feature Red Cow’s own, Chef Megan Beck  plus Anna Schafer Cohen from àMaurice Cellars, Leah Jorgensen from Leah Jorgensen Cellars, Kelsey Albro Itämeri from Itä Winery, and Mhairi Voelsgen from BroVo Spirits

There will be a multi-course meal paired with drinks from the participating makers—cost is $125/person with $25 of every ticket going to the WA Women's Foundation. There will be two seatings: one at 5:30pm and another at 8:30pm. Vegetarian options will be available, please note the request in the dietary restrcitions section of your reservation.  

WA Women's Foundation is a collective of informed, community-oriented women who partner with organizations bringing positive change to Washington State. Through their collective efforts, they have invested over $19 million in the community since their founding 25 years ago.

****Women in Wine & Spirits Dinner is sold out****

Thank you everyone who made a reservation!
Please call the restaurant if you would like to be added to a wait list (206) 454-7932

What: Women in Wine & Spirits Dinner
Where: Red Cow
When: Wednesday, March 30th 5:30PM & 8:30PM
Cost: $125 per person


Women in Wine & Spirits Menu

Amuse bouche 

Dungeness Crab persian cucumber, avocado mousse, finger lime

French 75 featuring BroVo Gin

First course

Spring Peas, Flowers and Herbs asparagus, crème fraîche, soft egg, jambon cru

2020 Itä Winery '2 of 2' Sémillon • Walla Walla Valley

Second Course

Salmon foraged mushrooms, spring onions

2019 Leah Jørgensen Cellars Cabernet Franc • Rogue Valley

Third course

Beef Tenderloin potato purée, thumbelina carrots, vanilla-pearl onions, red wine sauce 

2016 àMaurice Cellars 'Night Owl' Estate Red Blend • Walla Walla Valley


Strawberry-Rhubarb Shortcake 

If you would like a vegetarian alternative, please note the request in the dietary restrcitions section of your reservation.


A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.