In honor of Women’s History Month, ESR and the team at Red Cow are toasting to women in food, wine, spirits and leadership with a special dinner on Wednesday, March 30th. The evening will feature Red Cow’s own, Chef Megan Beck plus Anna Schafer Cohen from àMaurice Cellars, Leah Jorgensen from Leah Jorgensen Cellars, Kelsey Albro Itämeri from Itä Winery, and Mhairi Voelsgen from BroVo Spirits.
There will be a multi-course meal paired with drinks from the participating makers—cost is $125/person with $25 of every ticket going to the WA Women's Foundation. There will be two seatings: one at 5:30pm and another at 8:30pm. Vegetarian options will be available, please note the request in the dietary restrcitions section of your reservation.
WA Women's Foundation is a collective of informed, community-oriented women who partner with organizations bringing positive change to Washington State. Through their collective efforts, they have invested over $19 million in the community since their founding 25 years ago.
****Women in Wine & Spirits Dinner is sold out****
Thank you everyone who made a reservation!
Please call the restaurant if you would like to be added to a wait list (206) 454-7932
What: Women in Wine & Spirits Dinner
Where: Red Cow
When: Wednesday, March 30th 5:30PM & 8:30PM
Cost: $125 per person
Women in Wine & Spirits Menu
Dungeness Crab persian cucumber, avocado mousse, finger lime
French 75 featuring BroVo Gin
Spring Peas, Flowers and Herbs asparagus, crème fraîche, soft egg, jambon cru
2020 Itä Winery '2 of 2' Sémillon • Walla Walla Valley
Salmon foraged mushrooms, spring onions
2019 Leah Jørgensen Cellars Cabernet Franc • Rogue Valley
Beef Tenderloin potato purée, thumbelina carrots, vanilla-pearl onions, red wine sauce
2016 àMaurice Cellars 'Night Owl' Estate Red Blend • Walla Walla Valley
If you would like a vegetarian alternative, please note the request in the dietary restrcitions section of your reservation.
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.