Chef Brandon Kirksey will be cooking at Fare Start on October 27, 2011.
Starter Butternut Squash Soup with Goat Cheese Crostini
Entrée Radiatore with Braised Pork Cheeks, Savoy Cabbage, Oregano and Reggiano-Parmigiano
Vegetarian Radiatore with Wild Mushrooms, Savoy Cabbage and Parmesan Brodo
Dessert Lemon Panna Cotta with Huckleberries and Pistachio Brittle