Chef Kirksey at Fare Start October 27

Chef Brandon Kirksey will be cooking at Fare Start on October 27, 2011.


Starter Butternut Squash Soup with Goat Cheese Crostini

Entrée Radiatore with Braised Pork Cheeks, Savoy Cabbage, Oregano and Reggiano-Parmigiano

Vegetarian Radiatore with Wild Mushrooms, Savoy Cabbage and Parmesan Brodo

Dessert Lemon Panna Cotta with Huckleberries and Pistachio Brittle

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