Chef Cody Bellflower and the rest of the Cortina team are thrilled to welcome Federico Giuntini, owner and estate manager of Selvapiana to Cortina for a multi course dinner on Thursday, September 12th at 6:30 pm.
The welcome reception begins at 6:30pm, followed by dinner at 7pm. Cost is $95/person plus tax and gratuity. Mr. Giuntini will be on hand to talk wine throughout evening.
The menu for the evening is as follows:
Marinated Olives and smoked nuts
2016 Selvapiana Chianti Rufina
Grilled fennel salad, gravlox, orange, and smooth salsa verde
2015 Selvapiana Chianti Riserva ‘Bucerchiale’
Braised beef shank papperdelle, wild mushrooms, tomato, oregano (tomato/butter base sauce), fried herbs
2013 Selvapiana ‘Fornace'
Grilled NY strip, charred spring onions, grilled carrots, confit cherry tomatoes, bagna cauda.
2010 Selvapiana Vin Santo
Coming from Dionne
2016 Casanova di Neri ‘Pietradonice’
A Lovechild of Chocolate, Foie Gras & Bacon