Cortina Wine Dinner

Chef Cody Bellflower and the rest of the Cortina team are thrilled to welcome Federico Giuntini, owner and estate manager of Selvapiana to Cortina for a multi course dinner on Thursday, September 12th at 6:30 pm.

The welcome reception begins at 6:30pm, followed by dinner at 7pm. Cost is $95/person plus tax and gratuity. Mr. Giuntini will be on hand to talk wine throughout evening.

RESERVE HERE!

The menu for the evening is as follows:

Arrival:

Prosecco

Marinated Olives and smoked nuts

Antipasti:

2016 Selvapiana Chianti Rufina

Grilled fennel salad, gravlox, orange, and smooth salsa verde

Pasta: 

2015 Selvapiana Chianti Riserva ‘Bucerchiale’

Braised beef shank papperdelle, wild mushrooms, tomato, oregano (tomato/butter base sauce), fried herbs

Entree:

2013 Selvapiana ‘Fornace'

Grilled NY strip, charred spring onions, grilled carrots, confit cherry tomatoes, bagna cauda.

Dessert:

2010 Selvapiana Vin Santo

Coming from Dionne

Dessert: 

2016 Casanova di Neri ‘Pietradonice’

A Lovechild of Chocolate, Foie Gras & Bacon

RESERVE NOW!