Join us on Friday October 10th, at 6:30 pm for a special Felsina Chianti wine dinner! Chiara Leonini, export manager at Felsina, will be in attendance to talk all things Chianti.
Chef Roger has created a fantastic menu that pairs with the expressions of the region. This is sure to be an incredible evening.
Cost is $110 per person before tax and tip. RESERVE NOW!
Arrival (House Brut Rosé Bubbles)
House Cured Salumi, Pecorino, Hidden Rose Apple
First Course (Fèlsina 'I Sistri' Chardonnay)
Duck Arancini with Taleggio
Mustard Green Salad- Pears, Pumpkin Seeds, Brandy Honey Vin
Second Course (Fèlsina Chianti Classico)
Potato Gnocchi, Squash Sugo, Truffle Ricotta, Hazelnut Picada
Entree Course (Fèlsina Chianti Riserva)
Dry Aged Bone in Ribeye, Arrabiata
Farro with Smoked Squash Puree
Romanesco with preserved lemon and parsley
Dessert (Fèlsina Vin Santo)
Tarte Tatin Chantilly (anise, cinnamon, clove, nutmeg)