December Sunday Feast at Tavolàta: Lobster

Tavolàta chef Brian Clevenger has a celebratory crustacean feast planned for the next installment of his Sunday Feast series on December 8th. Dinner starts at the communal table at 6pm with a seasonal crostini and salad before moving on to three luscious lobster dishes.

Where: Tavolàta
When: Sunday, December 8th
Why: Lobster!
How Much: $70 Per Person
Reserve: 206.838.8008


Crostini with Controne bean, kale, and bottarga
Fennel & Arugula Salad with Taggiasca olives

Lobster Bisque

Risotto with Lobster Claw, marjoram, and preserved lemon
Butter-braised Lobster with parsnip, watercress, and pomegranate

Baby Carrots, Braised Sunchokes, and Leeks

Gingerbread Profiteroles with pumpkin and brandied butterscotch

Dinner will be served family style at the communal table where seating is limited to 26 guests. Reservations are required. Please call 206.838.8008 to reserve your spot.

Future Sunday Feasts

Wagyu Beef - January 5th
Roasted Duck - February 9th
Strictly Seafood - March 9th
Cuisine of the Mediterranean - April 6th
Suckling Pig - May 4th
Wild Mushrooms & Garden Vegetables (Vegetarian) - June 1st