Anchovies & Olives and Bar Cotto will celebrate Earth Day on Monday, April 22 with four sustainable, locally sourced specials. Created by chef Zach Chambers, 50% of the proceeds from each dish will go to support Chefs Collaborative, a nonprofit chef coalition that’s working to build up the sustainable food network. The event is part of an ongoing series of “Earth Dinners,” put on to raise money for and awareness about Earth Day.
At Anchovies & Olives: Risotto with smoked Penn Cove Mussels, roasted red pepper, and oregano $16 Neah Bay Halibut with pickled cipollini onions, buttered turnips, and toasted hazelnuts $31
At Bar Cotto: Bluebird Farro Salad with Washington grown Asparagus, pickled red onion, and soft boiled egg $9 Finnocchiona Pizza with Salumi Finnocchiona, fennel, fennel pollen, fior di latte, and pomodoro $16