Easter Brunch at Tavolàta

Tavolàta will be serving Easter Brunch on Sunday, April 24. Chef Brandon Kirksey has created an Italian inspired menu for guests to enjoy and celebrate with friends.


*All items come with a choice of home fries or green salad

Scramble with Guanciale, Mozzarella, Basil & Tomato $8 Scramble with Spicy Italian Sausage, Tomato, Spinach & Parmesan $8 Scramble with Artichoke, Peppers, Olives & Goat Cheese $8 Frittata with Morel Mushrooms, Eggplant, Basil Pesto & Parmesan $8 Poached Duck Eggs with Tomato, Rapini, Sabayon & Brioche $9 Pork Sugo with Creamy Polenta, Fried Egg & Parmesan $10 Spaghetti with Carbonara & Parmesan $10 Grilled French Toast with Ricotta, Honey & Fried Egg $8 Flatbread Wrap Prosciutto with Mozzarella, Basil & Chili Aioli $9 Grilled Culotte Steak with Balsamic Traviso & Fried Egg $15 Lamb Burger with Goat Cheese, Pickled Onion, Tomato, Watercress & Aioli $12

Sides Pancetta, Fried Artichokes, Brioche, Rapini and Polenta $5 each Desserts Zeppoli, Panna Cotta, Gelato, Sorbet and an Assorted Cheese Plate – prices vary

Easter brunch will be served from 11am to 3pm. Reservations are highly recommended. Please call 206.838.8008 to reserve a spot.