Thank you to everyone who has ordered! Our apologies to everyone else, we are completely sold out of our Christmas Eve feasts. Wishing you a happy holiday!
Make this Christmas Eve one to remember with Ethan Stowell Restaurants’ Christmas Eve Feast! This lavish feast comes with all the fixings but sans the days work. Spend your day with loved ones and let us do the work for you!
Complete with easy reheat instructions for the sides and fun (but simple) cooking instructions for the trussed up prime rib roast. Our kit will allow you to spend time doing more important things like drinking wine, watching out for Santa, and teaching relatives how to change their background on Zoom.
Ethan Stowell Restaurants is eternally grateful for your continued support during this time and would be honored to prepare the following feast for you.
Meals are available for pickup from ESR's Pop-up location at Bramling Cross in Old Ballard
Wednesday, December 23rd
from 2pm to 8pm
Reserve yours now!
ESR Christmas eve FEAST menu:
Featuring raw, trussed, and tied 4lb. St. Helens Prime Rib Roast with seasoning kit and complete cooking instructions
All sides and accompaniments are prepared and packaged with reheating and assembly instructions
$250 before tax & gratuity
Feeds 5 to 6 people
4lb. St. Helens Prime Rib Roast
au jus, horseradish cream
blood orange, walnut vinaigrette, goat cheese crottin, pumpernickel
Leek Bread Pudding
trumpet mushrooms, cream, gruyere
olive oil, rosemary, sea salt, lemon
parsnip, pistachios, pearl onion, pomegranate
Chocolate Dipped Cheesecake
••• A la Carte Additions •••
6 Jumbo Old Bay Prawns $12
spicy cocktail sauce, lemon
1 Dozen Fresh Kusshi Oysters $24
mignonette, tabasco, lemon
oyster knife included
1 Whole Steamed Dungeness Crab $35
mustard sauce, lemon
crab cracker included
Wine Specials Will Be Available at Pickup