Farm Feast at Tavolàta Spokane!
For this exciting Feast, we've partnered with New Heritage Farms of Spokane to bring you the freshest ingredients the season has to offer. New Heritage Farms serves the Spokane community superior, field fresh produce that is grown with ethical & environmentally responsible growing practices, and Chef Scott has created a menu that allows those beautiful vegetables to shine.
Enjoy dishes like White Eggplant Carpaccio with black truffle vinaigrette, radish, & parmesan reggiano; Conchiglie with kale, walla walla onion, new potato, & pecorino sardo; or Heirloom Tomato Risotto with first press olive oil, basil, & parmigiano reggiano.
Sunday, August 14th from 5pm to 7pm
$75 per person, available for dine-in only
Farm Feast Menu
olive oil, aged balsamic
New Heritage Farm Crudite
White Eggplant Carpaccio
black truffle vinaigrette, radish, parmesan reggiano
Grilled Beet Salad
sheep's milk ricotta, preserved lemon, black pepper
cucumber, lemon, pine nut, crostini
san marzano tomato, basil, grana padano
kale, walla walla onion, new potato, pecorino sardo
Honey Roasted Carrots
romesco sauce, almond, fresh herbs
Heirloom Tomato Risotto
first press olive oil, basil, parmigiano reggiano
Wood Fired Summer Squash
salmoriglio sauce, walnut, whipped mascarpone
fiore di latte gelato