Father's Day with ESR

Whether the dad in your life likes to be king of his grill or prefers to have his steak grilled and served up with all the fixins, ESR's Pop-Up Chef Team has you covered! This Father's Day the ESR Pop-up @ Bramling Cross in Ballard is offering a special feast menu that can be picked up early in the day and then heated and served at home. The main attraction is a 36oz. Ribeye which is available either raw (you grill) or cooked with love (we grill). The total prep and cook time for the meal should fall right around 30-60 minutes (depending on steak option) and easy to follow instructions will be included with each meal. If you want to treat Dad this Father's Day then add on some hazy IPA from Cloudburst or a Rye Manahattan with Russell's Reserve 6yr. Rye! Have kids joining in the fun? Add on chef's special mac & cheese which is sure to please even the most finicky palate!

ESR Pop-up : (206) 445-7150


Father's Day Ribeye Package
$250 for four people 
Steak may selected raw (grill at home) or grilled (reheat at home)

package includes  

36oz. Applewood Grilled Ribeye compound butter, maldon salt
Charcuterie Board fra' mani salami toscano, proscuitto di parma, fra' mani mortadella, pickles, baguette
Grilled & Chilled Asparagus summer truffle, duck egg aioli
Sherry Mushrooms & Spinach shallot, thyme, sherry vinegar
Potato Gratin gruyère, thyme
Chocolate Sour Cream Cake peated whiskey caramel


Grilled Lobster Tail drawn butter  $35
Wild Sockeye Salmon whole side, lemon, dill  $25
French Brie fruit mostarda, honeycomb $12
Mac and Cheese pangrattato  $12

father's day beverage specials

Cloudburst Hazy IPA 16oz. Can  $8
Russell's Reserve 6yr. Bourbon Manhattan (served as double)  $18

★  ★  ★