First Tavolàta Sunday Feast of 2016 is Lobster!

Sunday Feasts kick off with a bang in 2016. The January 3rd feast is packed full of luxe lobster! Chef Addam Buzzalini has a great meal planned to showcase the crustacean in a risotto, terrine, ravioli, and more.

What: Sunday Feast
When: Sunday January 3rd, 2016
Where: Tavolàta
Why: Lobster!
Cost: $80 Per Person
Reservations: 206.838.8008

The Menu

Lobster Deviled Egg, pancetta
Lobster Terrine, blood orange, Taggiasca olive, caviar
Poached and Chilled Lobster, shiitake, quince, endive
Lobster Bruschetta, foie gras, sherry
Pan-Fried Lobster Claw, Calabrian chili aioli
Lobster, potato, fennel, apple, bagna cauda
Lobster Bisque, Prosciutto di Parma

Lobster Ravioli, mushroom brodo, black truffles
Taggliatelle, Lobster, oyster, Prosecco, crème fraîche

Char-Grilled Half Lobster
Lobster Risotto
Creamed Leeks, Crispy Smoked Lobster
White Asparagus, Lobster Béarnaise

Hazelnut Profiteroles, hazelnut gelato, dark chocolate


The dinner is limited to 26 guests, so make your reservation soon!

More Feasts in 2016

February 21 — Braised Meats Feast
March 6 — Salmon Feast
April 3 — Lamb Feast
May 1 — Foraged Feast
June 5 — Whole Pig Feast