Foraged & Found Feast at Tavolàta May First

The May Sunday Feast features all things foraged and found, from fiddlehead ferns to morel mushrooms, Saskatoon berries to green garlic. Chef Addam Buzzalini has a stellar seasonal feast planned for the dinner on May 1.

What: Sunday Feast
Where: Tavolàta
Why: Foraging & Finding!
When: Sunday, May 1st 2016
Cost: $70 per person
Reservations: 206.838.8008


Albacore Tuna Crudo, forest salsa verde, Taggiasca olive, chili

Foraged Salad, fiddlehead ferns, green garlic, wild cress, duck egg yolk

Spaghetti, uni, roasted ramps, anchovy-pangrattato

Neah Bay Smoked Black Cod, heirloom bean salad, Muscat grape

Butter Braised Halibut Cheek, pork belly, morel mushroom, asparagus

Lamb T-bone, Sitka, ramp soubise, Saskatoon berry 

Sorrel Panna Cotta, angelica poached rhubarb, ginger chip cookie

Dinner begins at 6pm and is $70/person—reservations are required, call 206.838.8008 to reserve your spot.

Future Feasts

June 5 — Whole Pig Feast

Tavolàta is taking a break from Sunday Feast from July though September, but they’ll be back in action come October. Dates and themes coming soon!