Foraged Feast!

Join us on Sunday September 29th, at 6pm for our FORAGED FEAST! Feast is a family style themed dinner on our Tavolata community table. This month's theme focuses on the bounty of fall in the northwest, with an emphasis on wild game.

$80/per person, one seating at 6pm. Reservations are required! RESERVE HERE

1st Course

Local Oysters with Blue Elderberry Mignonette 

Burrata with Dried local stonefruit, Marcona Almonds, Fried Herbs

Penn Cove Mussels with Preserved peppers from Kings Garden and smoked Lardo from Scabland farms

Confit Duck Panzanella with apples and pears

2nd Course

Tomato Ricotta Agnolotti with braised rabbit and wild mushrooms 

3rd Course

Squab stuffed with Oregon trufffles served with new potatoes and salsify

Venison loin with huckleberry, chanterelle, and tender greens


To be determined