Tavolàta Capitol Hill presents a five course Feast for all Mushroom lovers!
Fall is here in full force and with it are all of the delicious Pacific NW fall crops. With that in mind, Tavolàta Capitol Hill presents the Forager's Feast! Featuring Matsutake, Chanterelles, Porcinis and more, this menu is perfect for anyone wishing to toast to fall's bounty. The menu can also easily be made vegetarian if you have been waiting for an elevated vegetarian tasting menu. With a sweet pumpkin panna cotta to finish, you may not even have room for Halloween candy (well, maybe just a little).
Meals are available for restaurant or patio dining (weather permitting), takeout, and delivery
Friday, October 30th & Saturday, October 31st
Reservations are live now!
Forager's feast menu:
Featuring Wild Mushrooms from Foraged & Found Edibles and Mushroom Joe
*Menu can easily be made vegetarian
$60/ per person
pears, pecorino, black pepper, allium ash
sherry, cured lamb belly, chive, parmesan
pumpkin, walnuts, sage, balsamic, ricotta
demi, celery root, brussel sprout, persimmon
Sweet Pumpkin Panna Cotta
apple compote, butter crumbles