Forager's Feast: A Celebration of Pacific Northwest Mushrooms

Tavolàta Capitol Hill presents a five course Feast for all Mushroom lovers! 

Fall is here in full force and with it are all of the delicious Pacific NW fall crops. With that in mind, Tavolàta Capitol Hill presents the Forager's Feast! Featuring Matsutake, Chanterelles, Porcinis and more, this menu is perfect for anyone wishing to toast  to fall's bounty. The menu can also easily be made vegetarian if you have been waiting for an elevated vegetarian tasting menu. With a sweet pumpkin panna cotta to finish, you may not even have room for Halloween candy (well, maybe just a little).

CLICK HERE TO make your reservation!

Meals are available for restaurant or patio dining (weather permitting), takeout, and delivery

Friday, October 30th & Saturday, October 31st

Reservations are live now! 

Forager's feast menu: 

Featuring Wild Mushrooms from Foraged & Found Edibles and Mushroom Joe
*Menu can easily be made vegetarian

$60/ per person

Matsutake Carpaccio
pears, pecorino, black pepper, allium ash

sherry, cured lamb belly, chive, parmesan

Mushroom Agnolotti
pumpkin, walnuts, sage, balsamic, ricotta

Porcini 'Steak'
demi, celery root, brussel sprout, persimmon

Sweet Pumpkin Panna Cotta
apple compote, butter crumbles