Tavolàta Stone Way presents a Feast, Just for the Halibut!
Tavolàta - Stone Way is hosting a Feast to celebrate Halibut season! Chef Dom has created a special, four-course menu highlighting all the ways to love halibut. Dishes include Crudo with ramp and radish, Halibut Pappardelle with squid ink and lemon, and Poached Halibut with spring onion, carrot, and bone marrow. Join us, even if it is Just for the Halibut!
Sunday, April 24th - 5:00pm & 7:30pm
$85 per person, available for dine-in
Limited Happy Hour/A la Carte Options available on a first-come, first-served basis at the bar or patio for this event. Normal dining options will be unavailable.
Just for the Halibut Feast Menu
For thE table:
ramp, poppy seed, radish
chili, pea, pistachio
green garlic, sourdough
halibut, squid, lardo
squid ink, lemon, roe
spring onion, carrot, bone marrow
artichoke, ramp oil
Sorrel Panna Cotta
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.