Way back in 2007, a pasta restaurant was born on 2nd Avenue—and now Tavolàta is celebrating its eighth birthday in Belltown! Ethan Stowell and the crew at Tavolàta are excited to celebrate, and as a way of saying thanks to all that have made the restaurant such a success, there’ll be lots of rigatoni!
On Thursday, January 22, diners will get a complimentary bowl of rigatoni with spicy Italian sausage, marjoram, and tomato—one of Tavolàta’s classic dishes, often referred to as “The King.” What better way to celebrate eight years of Tavolàta than with a delicious bowl of pasta?
Chef Addam Buzzalini and the whole restaurant team look forward to celebrating with guests and toasting to the future. There may even be party hats!