How to Cook a Crab

How to Cook a Crab

A Crab Boil experience brought to you by How to Cook A Wolf 

Running Wednesday, August 5th until Tuesday, August 11th

Open daily from 4pm to 8pm 

How To Cook A Wolf's first Pop-up is here and boiling over with seafood goodness! You can pick up this epic  feast from The Wolf Pack starting Wednesday, but with prawns, clams and Dungeness crab (crab cakes available too! ) on the menu, we suggest placing your pre-order now as this is sure to be a sell out! 

(Select Pickup Date to Preorder for the coming week)

How To Cook A Crab Menu

Crab Boil Combo
$49 per person
comes with: crab bib & crab crackers
Crab Boil 
1/2 Dungeness crab, 3 prawns, 6 clams, new potatoes, corn on the cob, linguiça sausage, Steel Wheel Farm cherry tomatoes, roasted fennel, house crab boil seasoning 
Sea Wolf Baguette 
whipped butter 
Heirloom Cucumber Salad 
huckleberries, dill, marcona almonds
Peach Hand Pie 
honey glaze
A La Carte 

Sea Wolf Baguette $12
fennel-honey-butter, garlic confit
Heirloom Cucumber Salad $12
huckleberries, dill, marcona almonds
Prawn Tagliatelle $25
house made pasta, prawns, heirloom tomato, basil, garlic, white wine
Crab Cakes (3 ea) $23
butter lettuce salad, remoulade, haricot vert 

Yellow Submarine $11-20 for double
tequila, lime, passionfruit
Florence $11-20 for double 
vodka, lemon, giffard orgeat (in jar), can of Scarpetta Frizzante on the side 
Sandy Summer Shandy $11-20 for double 
Fremont 'sea kraken' ipa, lemonade 

Recommended Crab Boil Wine Bottles
ESR ‘Annabelle’ Pinot Grigio $22
ESR ‘Grace’ Prosecco $22
Hild Elbling $21
Statera Chardonnay $28
Smockshop Band Cider $28