Tavolàta chef Brian Clevenger is going green for his next Sunday Feast! Okay, not really, but he is making a veggie-focused dinner that showcases all that is fresh and seasonal now. The June 2 Sunday Feast also includes Striped Bass and New York Steak, so even the vegetable shy among us will enjoy this fabulous dinner.
When: Sunday June 2nd, 2013 6PM Where: Tavolata Why: Shrooms! Cost: $50 per person
June Sunday Feast Menu
First: Asparagus Soup pea vines, brown butter, crème fraîche
Fried Artichoke lemon aioli, basil, sea salt
Grilled Green Beans pancetta, saba, frisee
Second: Ricotta Agnolotti porcini mushroom, nettle, walnut
Third: Striped Bass morel mushroom, snap peas, mint
New York Steak fava bean, cipollini onion, crouton
Sides: Roast Turnips & Turnip Greens Swiss Chard, Garlic & Chili
Dessert: Profiteroles mango gelato & passion fruit puree
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $75 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
2013 Sunday Feasts
July 7 – Wagyu Beef August 4 – Southern Italy September 8 – Local Salmon October 6 – Braised Meats November 3 – Shellfish December 8 – Lobster