June Sunday Feast: Garden Vegetables & Wild Mushrooms

Tavolàta chef Brian Clevenger is going green for his next Sunday Feast! Okay, not really, but he is making a veggie-focused dinner that showcases all that is fresh and seasonal now. The June 2 Sunday Feast also includes Striped Bass and New York Steak, so even the vegetable shy among us will enjoy this fabulous dinner.

When: Sunday June 2nd, 2013 6PM Where: Tavolata Why: Shrooms! Cost: $50 per person

June Sunday Feast Menu

First: Asparagus Soup pea vines, brown butter, crème fraîche

Fried Artichoke lemon aioli, basil, sea salt

Grilled Green Beans pancetta, saba, frisee

Second: Ricotta Agnolotti porcini mushroom, nettle, walnut

Third: Striped Bass morel mushroom, snap peas, mint

New York Steak fava bean, cipollini onion, crouton

Sides: Roast Turnips & Turnip Greens Swiss Chard, Garlic & Chili

Dessert: Profiteroles mango gelato & passion fruit puree

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $75 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2013 Sunday Feasts

July 7 – Wagyu Beef August 4 – Southern Italy September 8 – Local Salmon October 6 – Braised Meats November 3 – Shellfish December 8 – Lobster