Tavolàta Belltown presents Lamb Feast!
Join us for the annual Lamb Feast at Tavolàta - Belltown! Chef Michael Genardini has put together a lamb centric menu that also showcases PNW and Italian ingredients. The offerings include dishes like Lamb Tartare with toasted hazelnuts and a brown butter vinaigrette, Lamb Chop Scottadito with an olive relish, Lamb Agnolotti with pine nuts and mint, and Roasted Lamb Leg served along with Lamb Meatballs and Fried Artichokes. Make your reservations now and join us for a meal you won't forget!
Sunday, February 27th - 4:00pm to 9:30pm
$95 per person, available for dine-in
Dinner is served family style.
Normal dining options will be unavailable.
Lamb Feast Menu
For thE table:
Lamb Neck & Potato Croquette
pickled (H20) radish, fennel pollen aioli
toasted hazelnuts, brown butter vinaigrette, pickled chili, micros
Lamb Chop Scottadito
garlic, rosemary, lemon, olive relish
Lamb Belly Bacon
mache, dates, goat cheese croutons, lemon, olive oil
pine nuts, mint, creme fraiche, pomegranate
braised, tomato, creste de gallo or pappardelle
Roasted Lamb Leg
chestnut spaetzle, lamb jus, caramelized onions
Crispy Lamb Meatballs
buttered gigante beans
lamb fat aioli, mint
Celementine Curd Tart
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.