Lobster Feast: An Occasion for Crustacean Celebration

Tavolàta Belltown presents a five course Feast for all Lobster lovers! 

We are doing things just a little different this year for Tavolàta Belltown's Lobster Feast. We can't all gather around the big table but that doesn't mean we need to skip what has always been Tavolàta's Feast highlight for the whole year. Chef Thomas has created a jubilant and decadent menu featuring our favorite crustacean. Featuring lobster bisque, lobster and uni in a squid ink linguine, and roasted whole lobsters, this menu will surely be one to remember. Meals are available for takeout or delivery so this is your chance to celebrate without even leaving the house!

The first weekend sold out so we added a second!

Saturday, December 19th & Sunday, December 20th
Available for pickup Saturday and Sunday night at 4:306:30, and 8:30

Online Ordering is live now! 

To place your order simply choose your date and the time of 4:30, 6:30 or 8:30
*you must select date and time in order to see the menu option


Meals are available for takeout or delivery

lobster feast menu: 

$175 for 2 people
no substitutions please

Chilled Lobster & Grilled Avocado
basil, frisee, meyer lemon, espelette

Lobster Salad
smoked mussels, baby octopus, clams, squid, scallion, lobster roe vinaigrette

Lobster Bisque
black truffle, crème fraîche, chili oil

Linguine Nero
lobster, uni, jalapeño

Whole Roasted Lobster
dungeness crab, calabrian chili zabaglione

Grilled Artichoke
bagna cauda, pecorino, pink peppercorn

Rum Baba
citrus curd