Four Course Dinner: Local Chefs for Local Farms at Tavolata

Join us on July 29th for a local, seasonal feast to learn about and advance the mission of PCC Farmland Trust. Chef Ethan Stowell will be speaking alongside Farmland Trust staff and Helsing Juction Farmers to kick off this unforgettable four-course meal. Tickets available here.

Local Chefs for Local Farms brings together chef, farmer and eater to enjoy a seasonal local feast and deepen the connection to the source of our food. Helsing Juction farmers will be speaking alongside Chef Ethan and PCC Farmland Trust – discussing the benefits and challenges of eating and growing local, organic food.

The Menu

Arrival 6PM Mixed Crostini + Olives

First Course Chilled tomato soup with Dungeness crab, basil, croutons

Second Course Roasted salmon with shelling peas, fennel broth, red radish and dill

Third Course Beef tenderloin with fava beans, roma beans, potato purée and shallot sauce

Dessert Olive oil pound cake, blueberries, lemon verbena, fresh ricotta cheese


Tickets are $85 per person and include tax & gratuity. This does not include a donation to PCC Farmland Trust, but you may add a charitable gift at the time of registration. Reserve your spot.