Marine Hardware is celebrating one year on Ballard Avenue with a special five course wine dinner on Wednesday, March 15th. The meal will be paired with wines from the three estates that fall under the Maso Poli umbrella and winery owner Romina Togn will be in attendance to talk about the Italian wines as the dinner progresses. There will be two seatings: one at 6pm and one at 8:30pm, and the dinner is $85/person, including wines.
Speck alto adige
NV Gaierhof ‘Siris’ Spumante - 100 % Chardonnay
Shigoku oysters with grapefruit ice
Crab salad with celery, apple, and radish
2015 Torre di Luna Sauvignon Blanc - 100 % Sauvignon Blanc
Sea scallops with Chantenay carrot purée, honey gastrique, and sultanas
2015 Maso Poli Pinot Grigio Trentino - 100% Pinot Grigio
Strangolapreti (spinach dumplings)
2013 Maso Poli Pinot Noir - 100% Pinot Noir
Moulard duck breast with radicchio and Saskatoon berries
2013 Lechtaler Teroldego Rotaliano DOP - 100% Teroldego
Mixed cookies & truffles
Join us in toasting our first year with some special wines and great food. Reservations are required, please call 206.257.4390 to reserve your spot.
About Maso Poli
Maso Poli gets its name from the Italian word for a rural farm with a stone farmhouse—the place where Trentino culture has its deepest roots. The Togn family established their winery in the northern Italian province of Trento with that deep heritage in mind—they have many acres of land planted with vineyards ideally planned and positioned for the conditions in the region. They have been working in the area since the 1970s, and have come to create beautiful wines that are a lovey expression of the region. For more information, visit www.masopoli.com.