Mark Ryan Wine Dinner at Tavolàta Spokane!
Join us for an evening with special guest, Mark Ryan of Mark McNeilly Winery. You'll enjoy wines from his vineyards here in Washington along with a specially curated menu by Chef Scott. The menu will feature dishes like Grilled Runner Beans with salmoriglio, sheep's milk ricotta, and almond paired with Mark Ryan Viognier, Potato Gnocchi with summer squash, corn, and pecorino romano paired with Mark Ryan "No Love" Chardonnay, and Grilled Beef Short Ribs with bone marrow, maitake mushroom, and salsa verde paired with Mark Ryan "Dissident."
Wednesday, June 22nd from 6pm to 8pm
$130 per person, available for dine-in only
Mark Ryan Wine Dinner Menu
Warm Grain Shed Ciabatta
Heirloom Tomato Salad
pecorino sardo, taggiasca olive, arugula, crouton
chicken liver mousse, pickled onion, speck ham
smoked grape, saba, rosemary, crostini
Grilled Runner Beans
salmoriglio, sheep's milk ricotta, almond
Mark Ryan "Viognier"
manilla clams, garlic, chili, pangrattato
summer squash, corn, pecorino romano
Mark Ryan "No Love" Chardonnay
Grilled Beef Short Ribs
bone marrow, maitake mushroom, salsa verde
artichoke, english peas, fregola sarda
garlic, chili, aged balsamic, thyme
parmesan fonduta, almond
rosemary, olive oil, sea salt
Mark Ryan "Dissident"
Mark Ryan "Untethered"