May Sunday Feast: Prime Rib Roast

Prime Rib Roast is the theme for chef Brandon Kirksey’s May 6 Sunday Feast at Tavolàta. Enough said. Come on down for some succulent food and good times!

When: Sunday May 6th, 2012 6PM Where: Tavolata Why: Prime Rib! Cost: $60 per person


Beet and Watercress Salad with Roasted Tomato and Pistachio Smoked Mackerel Crostini with Aioli and Pickled Shallot Spaghetti Cacio e Pepe Slow Roasted Painted Hills Prime Rib Roast Grilled Asparagus Rosemary Potatoes Strawberry and Rhubarb Tart with Lemon Cream

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $60 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2012 Sunday Feasts

June 3 – Suckling Pig