May Sunday Feast: Suckling Pig

Tavolàta chef Brian Clevenger is bringing back everyone’s favorite, suckling pig, for the next installment of his popular monthly Sunday Feast dinner series on May 19th. The savory spring meal revolves around a whole roasted suckling pig, with a bevy of porky accompaniments and a peach semifreddo to finish it off.

When: Sunday May 19th, 2013 6PM Where: Tavolata Why: Suckling Pig! Cost: $75 per person

May Sunday Feast Menu

First: Soup: Pork shoulder with ditalini pasta and garden vegetables Salad: Grilled green beans with guanciale, arugula, and saba Antipasti: Pork belly with kumquat and frisée

Second: Potato gnocchi with braised pork, white wine, and tomato

Third: Whole roasted suckling pig and fennel-crusted porchetta

Sides: Grilled carrots with orange and rosemary Fingerling potatoes with roasted garlic and lemon

Dessert: Peach semifreddo

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $75 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2013 Sunday Feasts

June 2 – Garden Vegetables and Wild Mushrooms July 7 – Wagyu Beef August 4 – Southern Italy September 8 – Local Salmon October 6 – Braised Meats November 3 – Shellfish December 8 – Lobster